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LIU Wangjing, LI Shuyi, DUAN Jiayu, DING He, QIAO Yajie, LIU Yurong, LÜ Kexin, GUO Yanli, AO Changjin.
Effects of Dietary Supplementation of Allium mongolicum Regel and Its Extract on Deposition and Distribution of 4-Alkyl Branched-Chain Fatty Acids in Adipose Tissues of Lambs
[J]. FOOD SCIENCE, 2021, 42(5): 61-67.
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| [2] |
QIAO Jinli, QIN Dong, GUO Liangchuan, FEI Xiaohui, ZHANG Yan, HUO Junwei.
Recent Progress in Bioactive Constituents of Lonicera caerulea L. Fruit and Their Health Benefits
[J]. FOOD SCIENCE, 2020, 41(9): 276-284.
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XU Cuicui, ZHU Yunfeng, JIN Shaojin, SUN Shengnan, ZHANG Youyuan, ZHOU Kai, MA Ying, LU Weihong.
Recent Progress in Immunoregulatory Effects of Functional Ingredients in Allium Species
[J]. FOOD SCIENCE, 2020, 41(9): 332-337.
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YU Jing, WEN Rongxin, YAN Qingxin, CHEN Qian, QIN Ligang.
Bioactive Constituents of Allium and Their Physiological Functions: A Review
[J]. FOOD SCIENCE, 2020, 41(7): 255-265.
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LAN Mengliu, YANG Lili, YAN Guijie, ZHU Huaichang, LI Xiaoyan, XU Wen, WU Shuisheng.
Comparative Analysis of Functional Composition of Different Parts of Alisma orientale (Sam.) Juzep. for Medicinal and Food Purposes
[J]. FOOD SCIENCE, 2020, 41(20): 167-174.
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CHEN Hui, MA Xuan, CAO Lixing, ZHAO Chong, YIN Shutao, ZHANG Qiu, HU Hongbo.
Recent Progress in the Mechanism behind Exercise-Induced Fatigue and Dietary Bioactive Components against Fatigue
[J]. FOOD SCIENCE, 2020, 41(11): 247-258.
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YANG Qingyi, HE Caimei, GONG Fuming, TANG Xiaoyan, DONG Mingjie, LIU Chenjian.
Research on Pickled Tea: Present and Future
[J]. FOOD SCIENCE, 2020, 41(1): 312-317.
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PU Haoliang, WANG Liuqing, HU Qiuhui, PEI Fei, YANG Wenjian.
Quality Changes of Dried Allium ascalonicum Stored at Different Water Activities
[J]. FOOD SCIENCE, 2019, 40(9): 228-233.
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WANG Cuifang, WANG Terigele, DU Hongxi, ZHANG Xiuyuan, DAN Ni, SA Ruli, AO Changjin.
Anti-inflammatory Activity in Vitro of Water-Eluted Fraction of Total Flavonoids Extracted from Allium mongolicum Regel
[J]. FOOD SCIENCE, 2019, 40(23): 163-169.
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ZHANG Xiuyuan, WANG Cuifang, DING He, LI Shuyi, AO Changjin.
Effects of Dietary Supplementation of Allium mongolicum Regel and Its Extract on Fatty Acid Composition and Contents in Different Carcass Parts of Small-tailed Han Sheep
[J]. FOOD SCIENCE, 2019, 40(11): 23-29.
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LIU Tingting, LIU Yang, ZHANG Jing, SONG Yunyu, LI Guijie, ZHANG Yanrong.
Optimization of Extraction and Characterization of Protein from Allium cepa L. var. agrogatum Don
[J]. FOOD SCIENCE, 2018, 39(2): 267-272.
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ZHANG Lu, LIU Pengfei, TU Zongcai, XIE Xing, ZHANG Shuya, SHA Xiaomei, WANG Hui, DAI Huajian.
Comparison of Antioxidant Activity and Enzyme Inhibitory Activity of Different Plant Parts of Torreya grandis cv. Merrillii
[J]. FOOD SCIENCE, 2018, 39(10): 78-83.
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| [13] |
XU Manjun, ZHANG Jie, LI Meiping , YU Ligang, GUO Caixia, ZHANG Shengwan.
Analysis of the Volatile Compounds in the Flowers of Allium tenuissimum by Headspace-Gas Chromatography-
Olfactometry-Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(10): 199-203.
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SUN Ying, CHEN Yiying, DING Qi, ZHAO Jing, ZHANG Yuyu, SUN Baoguo, CHEN Haitao.
Analysis of Volatile Aroma Compounds in Allium macrostemon Bunge
[J]. FOOD SCIENCE, 2015, 36(16): 117-121.
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HUANG Fang, ZHOU Hong, YU Shan-shan.
Optimization of Extraction of Volatile Oil from Allium macrostemon Bunge and Chemical Composition Analysis by Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(8): 80-84.
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