| [1] |
WANG Ting, LIU Chanchan, REN Juan, JING Rongrong, QIAN Weidong.
Transcriptome Analysis of Hansenula polymorpha DL-1 with Sodium Selenite-Induced Biosynthesis and Accumulation of Glutathione
[J]. FOOD SCIENCE, 2021, 42(6): 193-199.
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| [2] |
YIN Dafang, SUN Xiaojie, GUO Yingying, LI Na, TIAN Yu, WANG Lianzhu.
Determination of Monosaccharides, Disaccharide and Uronic Acids in Laminaria japonica by High Performance Anion Exchange Chromatography with Pulsed Amperometric Detection
[J]. FOOD SCIENCE, 2021, 42(16): 162-168.
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| [3] |
WANG Yi, HOU Yuanyuan, MA Yuqing, ZHU Xuan, ZHENG Yonghua, JIN Peng.
Effect of Glycine Betaine Treatment on Chilling Injury and Ascorbic Acid-Glutathione Cycle Metabolism in Peach Fruit
[J]. FOOD SCIENCE, 2021, 42(13): 158-165.
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| [4] |
YANG Qian, FAN Cunfei, WANG Yi, REN Yalin, BI Yang.
Role and Underlying Mechanism of the Ascorbic Acid-Reduced Glutathione Cycle in Scavenging Hydrogen Peroxide in Postharvest Melons Induced by Salicylic Acid
[J]. FOOD SCIENCE, 2021, 42(1): 243-249.
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| [5] |
SU Jing, GONG Rong.
Recent Advances in Understanding Glutathione during Wine-Making Process
[J]. FOOD SCIENCE, 2020, 41(7): 283-291.
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| [6] |
WANG Dahui, XU Ruoyang, LI Dechao, WEI Gongyuan.
Effect of Acid Stress on the Biosynthesis of S-Adenosylmethionine and Glutathione and the Underlying Physiological Mechanism
[J]. FOOD SCIENCE, 2020, 41(10): 61-67.
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| [7] |
NIU Zhenzhen, GUO Yaoyao, ZHAO Xinling, JIN Hong, GONG Yanling.
Anti-fatigue Effect of Glutathione in Mice and Its Underlying Mechanisms
[J]. FOOD SCIENCE, 2019, 40(17): 216-222.
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| [8] |
ZHANG Yan, WEI Rujun, PAN Fengguang, LIU Zhen, WANG Hansong, LIU Jingbo.
Antioxidant and Anti-Inflammatory Effects of Bioactive Peptides Derived from Egg White Proteins
[J]. FOOD SCIENCE, 2018, 39(13): 153-158.
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| [9] |
GAO Yuan, WANG Fuling, JIA Qi, LIU Wei, ZHOU Yanyan, ZHANG Xiaomeng, XIAN Yuetong.
Protective Effect of an Endophytic Fungus from Dalbergia odorifera T. Chen against H2O2-Induced Oxidative Damage in HepG2 Cells
[J]. FOOD SCIENCE, 2018, 39(11): 196-200.
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| [10] |
ZHAO Juanjuan, XIONG Huizhu, LIU Weiwei, SHI Wen, HE Hui.
Protective Effects of Selenium-Enriched Corn Peptides on Liver Injury Induced by Acetaminophen in Mice
[J]. FOOD SCIENCE, 2018, 39(11): 201-206.
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| [11] |
WANG Limei, REN Qinghua, ZHENG Lixue, SUN Jiang, QI Bin, ZHU Yibo.
Elucidation of the Underlying Mechanism by Which Endogenous Oxidative Stress Promotes Glutathione Synthesis of
Saccharomyces cerevisiae
[J]. FOOD SCIENCE, 2017, 38(4): 26-31.
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| [12] |
ZHANG Suping, QIU Weiqiang, LU Qi, CHEN Shunsheng.
Determination of Glutathione and Free Amino Acids in Muscles of Four Shellfish Species by Automatic Amino Acid Analyzer
[J]. FOOD SCIENCE, 2017, 38(4): 170-176.
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| [13] |
ZHANG Jing, CHENG Lin, LIN Lin, LU Jianfeng, PAN Daodong, CHEN Wei.
Gold Nanoparticles-Based Glutathione Recognition for Rapid Colorimetric Detection of Lead Ion in Water
[J]. FOOD SCIENCE, 2017, 38(24): 202-207.
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| [14] |
WANG Dahui, NIE Min, WEI Gongyuan.
Improved Glutathione Production in Candida utilis by Two-Stage Amino Acid Addition
[J]. FOOD SCIENCE, 2017, 38(22): 22-27.
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| [15] |
ZHAO Jian, FAN Mengdie, ZHEN Dawei, ZHAO Mengyao, XIAO Qunfei, WANG Tianze, XIE Jianchun.
Identification and Formation Mechanism of Volatile Flavor Compounds from Oxidized Chicken Fat-Glutathione-Glucose Model Reaction System
[J]. FOOD SCIENCE, 2017, 38(22): 149-155.
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