Study on Optimizing Water-soluble Actinidia chinensis Fruit Polysaccharide Sulfate Conditions by Orthogonal Test

FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (5): 103-106.

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Study on Optimizing Water-soluble Actinidia chinensis Fruit Polysaccharide Sulfate Conditions by Orthogonal Test

TIAN Long, WANG Qing-Lin, HAN Yun-Chao, WANG Yun, CHU Xue-Ying

Institute of Life Science and Technology,Nanyang Normal College,Nanyang 473061,China

Online:2007-05-15 Published:2011-12-31

Abstract

TIAN Long, WANG Qing-Lin, HAN Yun-Chao, WANG Yun, CHU Xue-Ying. Study on Optimizing Water-soluble Actinidia chinensis Fruit Polysaccharide Sulfate Conditions by Orthogonal Test[J]. FOOD SCIENCE, 2007, 28(5): 103-106.

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Study on Optimizing Water-soluble Actinidia chinensis Fruit Polysaccharide Sulfate Conditions by Orthogonal Test

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