Abstract: The procedures used wheat flour and special black sweet corn flour as raw materials, added with yeast、improvers、sugar、milk、egg、salt etc, adopted rapid zymotechnics and finally molded, baked and cooled to produce bread. The paperintroduced the technological process of making black sweet corn heath breeds, and obtained the optimal formula throughorthogonal test. Meanwhile, the common quality problems and necessary cautions were discussed.

Key words: Black sweet corn , Bread , Processing technology