Abstract

Abstract: In order to study the alcohol fermentation characteristics of pure rhizopus.Starter,this article has mainly comparedthe effects of severl kinds of pure rhizopus starter upon several chemical compounds changes during fermentation with thoseof mixed starter of rhizopus and yeast brewed wine.The results showed that:although the alcohol production of pure rhizopusstarter was slower than that of mixed starter during the first 5 days,but at the end, the difference of alcohol production ratebetween pure rhizopus starter and mixed starter was not significant.

Key words: Pure rhizopus starter , Alcohol yeast , Fermentation

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