FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (8): 121-125.

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 ZHANG  Gui, CHANG  Tian-Shi, LIU  Jun-Guo, LI  Jun-Ying, WEI  Di, GUO  Hai-Jiang, TIAN  Chun-Long   

  • Online:2002-08-15 Published:2011-12-31

Abstract: In this paper, we summarized many methods of extracton ,such as the extract method by alcohol .We took thewestern celery as raw material and determined the contents of flavonoid with spectrophotometric method. The experiment ofalcohol extracton was chosen for celery and the contents determined. And the optimum extracting conditions obtained.

Key words: Celery , Flavonoid , Extraction with alcohol