[1] |
ZHOU Zidan, PENG Wenjun, NI Jiabao, BI Yanxiang, FANG Xiaoming, LIU Suchun.
Effects of Different Drying Methods on Color, Phenolic Acids Contents and Antioxidant Activity of Rape Bee Pollen
[J]. FOOD SCIENCE, 2021, 42(17): 76-83.
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[2] |
Frank G. F. QIN, DING Zhongxiang, YUAN Jiaojiao, JIANG Runhua, HUANG Simin, SHAO Youyuan.
Comparative Experimental Study on Freeze Concentration and Vacuum Evaporation Concentration of Apple Juice
[J]. FOOD SCIENCE, 2020, 41(7): 102-109.
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[3] |
TANG Biao, LUO Yi, LI Rui, ZHOU Xiunan, ZHANG Ling, QIAN Mingrong, DAI Xianjun, XIA Xiaodong, YANG Hua.
Analysis of Microbial Contamination and Community Structure of Bee Pollen
[J]. FOOD SCIENCE, 2020, 41(20): 325-331.
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[4] |
SHEN Zhiyan, GAO Yuntao, ZHANG Haifen, JIANG Qiongfang, XIONG Huabin.
Scanning Electron Microscope Analysis of Cell Wall Breakdown of Buckwheat Bee Pollen and Release of Flavonoids during Its Simulated Gastrointestinal Digestion
[J]. FOOD SCIENCE, 2020, 41(12): 1-6.
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[5] |
PANG Jinzhu, LIU Zhengdong, JIA Ni, LI Jufang, PEI Chenhong, MI Lijuan, LI Tao, FANG Hongtao, DAI Yaohua.
Longitudinal Study of Protein Content and Amino Acid Composition of Breast Milk at Different Lactation Stages from Southern and Northern Urban Chinese Mothers
[J]. FOOD SCIENCE, 2019, 40(5): 167-174.
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[6] |
CHEN Sinan, WANG Xinyi, LI Mengting, HE Liangliang, WANG Qilei, WANG Guojiao, WANG Weidong, CAO Wei, CHENG Ni.
Effects of Different Solvent Extracts from Schisandra chinensis Bee Pollen on Hepatic Lipid Peroxidation and DNA Oxidative Damage
[J]. FOOD SCIENCE, 2019, 40(11): 146-151.
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[7] |
ZHOU Wangting, MI Jia, LU Lu, LUO Qing, YAN Yamei, CAO Youlong, ZENG Xiaoxiong.
Chemical Composition and Antioxidant Activity of Chinese Wolfberry Bee Pollen
[J]. FOOD SCIENCE, 2018, 39(4): 219-224.
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[8] |
JIANG Lianzhou, XUN Chongrong, QI Yuman, WU Changling, Просеков Александр Юрьевич, FAN Zhijun, XU Zhenguo, LI Yang, WANG Zhongjiang, XIE Fengying.
Optimization of Ultra High Pressure (UHP)-Assisted Restriction Enzyme Hydrolysis Treatment for Reduced Allergenicity of Soybean Milk Powder
[J]. FOOD SCIENCE, 2018, 39(24): 268-275.
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[9] |
PENG Guoxia, ZHAO Haoan, LIU Qingqing, ZHANG Ying, CHENG Ni, CAO Wei.
Antioxidant and Hepatoprotective Effects of Camellia japonica Bee Pollen on Acute Alcohol-Induced Liver Damage in Mice
[J]. FOOD SCIENCE, 2018, 39(17): 127-133.
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[10] |
GU Saiqi, PENG Lingling, DING Yuting, GAO Ying, ZHAO Dandan, ZHOU Xuxia.
Quality Changes of Smoked Skipjack Tuna (Katsuwonus pelamis) Processing Byproduct during Enzymatic Hydrolysis
[J]. FOOD SCIENCE, 2017, 38(5): 180-185.
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[11] |
HE Chuanbo, WEI Haocheng, XIONG Hejian, WU Guohong.
Optimization of Enzymatic Extraction of Polysaccharides from Loquat Leaves and Purification by Ion Exchange Chromatography
[J]. FOOD SCIENCE, 2016, 37(8): 45-50.
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[12] |
FANG Xiaoming, TIAN Wenli, ZHANG Xiaolin, PENG Wenjun, XIAO Hongwei, GAO Lingyu, WANG Canhong, GAO Zhenjiang.
Lotus Bee Pollen Polysaccharides Significantly Relieve Intestinal Mucosal Barrier Damage in Mice Caused by Fluorouracil
[J]. FOOD SCIENCE, 2016, 37(15): 209-214.
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[13] |
MA Yanqiu1,2, ZHENG Xiqun1,2,*, LIU Xiaolan1,2, SUN Qi1.
Anti-alcoholism Effects of Corn Protein Hydrolysate
[J]. FOOD SCIENCE, 2015, 36(1): 191-195.
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[14] |
SONG Huan, WANG Kun-li, XU Wen-tao, HE Xiao-yun, LUO Yun-bo, HUANG Kun-lun.
Progress in Safety Assessment of Genetically Modified Foods
[J]. FOOD SCIENCE, 2014, 35(15): 259-303.
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[15] |
ZHANG Jin-zhen, WU Li-ming, ZHAO Jing, LI Yi*.
Nutritional Evaluation of Bee Pollen Proteins from 13 Different Plant Species
[J]. FOOD SCIENCE, 2014, 35(1): 254-257.
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