FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (8): 126-127.

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 LU  Ting   

  • Online:2002-08-15 Published:2011-12-31

Abstract: The process for breaking Qinghai-Xizang plateau rape seed bee pollen’s, wall with complex cellulase hydrolysiswas introduced. Besides the merits of short acting time (10~12 hours),high rate of broking wall (≥90%),the processingcould also improve broken wall bee pollens flavor and sensory quality.

Key words: Bee pollen , Enzyme hydrolysis , Broking wall , Study