Abstract

Abstract: The effect of garlic nutrients loss by different methods to remove garlics bad smell was investigated. The resultsshowed that nutrients loss was least by microwave heating,while others deordorizing methods such as by blanching vinegarimmersion ,vegetable oil extraction and carbonate imfusion could result in a mass loss of nutrients, so that these methodscould not be used to remove garlics bad smell. This investigation demonstrated that microwave heating was a preferablemethod to others for garlic products.

Key words: Garlic , Microwave Heating , Deodorization , Nutrients

CAO Wei, WEI Ya-Hui. [J]. FOOD SCIENCE, 2002, 23(8): 96-98.

[1]	LUO Xiangxiang, ZHOU Yingqin, HUANG Jingjing, XIE Ningning, YAN Yan, CHEN Xiao’e. Inhibitory Mechanism of Garlic Disulphides on the Formation of 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in Deep-Fried Chicken Breast [J]. FOOD SCIENCE, 2021, 42(9): 31-38.
[2]	CUI Xiaoyu, ZHENG Hongying, QI Zhanwen, LIN Changqing, WU Xiaotian, GUO Jianpeng. Effect of Black Garlic on Inflammation in BALB/c Mice with Ulcerative Colitis [J]. FOOD SCIENCE, 2021, 42(7): 185-190.
[3]	ZHOU Lili, ZHU Yanwen, JIANG Xiaoxia, ZHANG Xuan, TAN Dehong, LIU Ling, BAI Bing. Anticoagulant Effect of Garlic Oil [J]. FOOD SCIENCE, 2021, 42(17): 127-132.
[4]	ZHANG Ting, QI Lulu, PAN Daodong, YANG Zhengcang, DANG Yali. Preparation of Compound Seasoning from Lamb Meat: Analysis of Characteristic Flavor Compounds by SPME-GC-MS and Electronic Tongue [J]. FOOD SCIENCE, 2021, 42(10): 225-234.
[5]	YANG Wei, LIU Hui, LEI Fenfen, HE Dongping, LUO Zhi, ZHENG Jingcheng, HU Chuanrong. Formation and Removal of 3,4-Benzo(a)pyrene and 3-Monochloropropane-1,2-diol Esters at the Main Stages of Peanut Oil Processing [J]. FOOD SCIENCE, 2020, 41(8): 27-35.
[6]	ZHANG Xue, GE Wupeng, XI Menglu, YANG Li, HE Rui, CUI Xiuxiu. Comprehensive Nutrition Evaluation of Infant Formula Based on Principal Component Analysis with Mahalanobis Distance [J]. FOOD SCIENCE, 2020, 41(5): 166-172.
[7]	LAN Mengliu, YANG Lili, YAN Guijie, ZHU Huaichang, LI Xiaoyan, XU Wen, WU Shuisheng. Comparative Analysis of Functional Composition of Different Parts of Alisma orientale (Sam.) Juzep. for Medicinal and Food Purposes [J]. FOOD SCIENCE, 2020, 41(20): 167-174.
[8]	LIU Haoyue, LI Meng, ZHU Qingzhen, CHEN Haitao, SUN Baoguo, ZHANG Ning, ZHANG Yuyu. Comparison of Three Extraction Methods Used to Determine the Characteristic Flavor of Garlic Frying Oil [J]. FOOD SCIENCE, 2020, 41(12): 180-187.
[9]	YANG Xiaobing, JIN Mingyu, WU Xiaohe, YIN Hui, WU Xiaoyong. Progress in Understanding the Relationship between Dietary Nutrients and Inflammatory Bowel Disease [J]. FOOD SCIENCE, 2019, 40(9): 309-315.
[10]	SUN Qiaodi, ZHANG Jiangping, XIE Yangyang, YAN Wenjie. Recent Progress in Research on Nutrients, Functional Components and Health Benefits of Morchella esculenta [J]. FOOD SCIENCE, 2019, 40(5): 323-328.
[11]	HUANG Liyuan, MAO Shun, LI Ruiting, WANG Yongqin, YU Honghong, LU Shiling. Effect and Mechanism of Garlic Essential Oil on Putrescine Accumulation by Lactobacillus delbrueckii Isolated from Smoked Horse Meat Sausages [J]. FOOD SCIENCE, 2019, 40(5): 17-23.
[12]	LU Baoxin, MA Nan, WANG Xia, LI Chaonan, QIAN Lili, ZHANG Dongjie. Geographical Traceability of Soybeans by Organic Composition Combined with Mineral Element Fingerprint [J]. FOOD SCIENCE, 2019, 40(4): 338-344.
[13]	ZHANG Jinglin, TAO Yang, HAN Yongbin, YE Xiaosong, YE Mingru, WU Chao, YE Shuxian. Effect of Sodium Sulfite Soaking Pretreatment on Main Quality Attributes of Dehydrated Garlic Slices [J]. FOOD SCIENCE, 2019, 40(4): 49-55.
[14]	YE Yujie, SHI Guang, ZHOU Zhengyi, WANG Jiaqi, AN Liping, DU Peige. Comparative Chemical Composition of Mycelium and Fruit Body of Phellinus igniarius [J]. FOOD SCIENCE, 2019, 40(24): 246-251.
[15]	YU Dianyu, YUAN Taizeng, WANG Hong, PEI Xingwu, JIANG Lianzhou, WANG Liqi, YU Wenbo. Effect of Nitrogen Deodorization on Peroxide Value of Evening Primrose Oil [J]. FOOD SCIENCE, 2019, 40(24): 252-257.

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments