[1] |
YANG Shengyuan, WEI Jin, ZENG Chan PENG Luohui.
Enhancing Effect of 732 Cation-Exchange Resins on the Activity of Glutamate Decarboxylase in Enterococcus faecium
[J]. FOOD SCIENCE, 2018, 39(14): 151-157.
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[2] |
SU Jianyu, MEI Guodong, FANG Liming, HUANG Yanbo.
Preparation and Characterization of D-Boreonl from Leaves of Dryobalanops aromatica
[J]. FOOD SCIENCE, 2017, 38(17): 151-157.
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[3] |
WANG Jiaqi, SONG Mingming, CHEN Kai, WANG Yueliang, DING Chuanbo, ZHENG Yinan, SHEN Lei, LIU Wencong.
Optimization of Purification Process for Dihydroquercetin in Larch Roots by Response Surface Methodology
[J]. FOOD SCIENCE, 2016, 37(4): 20-24.
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[4] |
CHEN Ting, XU Wenbin, HONG Yilan, LI Dan, XI Yinci.
Total Flavonoids from Stevia rebaudiana Residue: Optimization of Extraction Process by Response Surface Methodology and Antioxidant Activity Evaluation
[J]. FOOD SCIENCE, 2016, 37(18): 52-57.
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[5] |
WAN Huida, LI Dan, XIA Yongmei.
Progress in Functions of Steviol Glycosides
[J]. FOOD SCIENCE, 2015, 36(17): 264-269.
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[6] |
NGUYEN Cong Thanh, CAO Hui*, XU Fei, YU Jin-song.
Antifreeze Activity of Collagens from Different Sources
[J]. FOOD SCIENCE, 2014, 35(17): 22-26.
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[7] |
SANG Mei,SUI Xiao-yu,SONG Zhen,ZHAO Xiu-hua,ZU Yuan-gang*.
Preparation by Antisolvent Recrystallization Method and Characterization of Coenzyme Q10 Microparticles
[J]. FOOD SCIENCE, 2013, 34(7): 56-61.
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[8] |
HONG Yi-lan,XU Wen-bin,REN Xiao-jin,CHEN Jie,XI Yin-ci.
Optimization of Extraction Conditions of Antioxidant Components from Stevia Residue after Stevioside Extraction by Response Surface Methdology by Response Surface Methodology
[J]. FOOD SCIENCE, 2013, 34(22): 81-86.
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[9] |
SHI Hai-xin,LI Qiao,LU Lai-xian,GU Jing.
Structure Characterization and Rheological Properties of Edible Canna (Canna edulis Ker.) Amylopectin
[J]. FOOD SCIENCE, 2013, 34(19): 104-108.
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[10] |
ZHONG Jing,WU Chao,ABDEL-SAMIE Mohamed ABDEL-SHAFI,WANG Feng,HUANG Wei-ning,ZHENG Jian-xian.
Solid Phase Microextraction and GC-MS Analysis of the Effect of Cumin Powder on Volatile
Compounds in Low Sugar Cookies with Stevioside
[J]. FOOD SCIENCE, 2012, 33(12): 149-153.
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[11] |
JIANG Xiao-tong,CHEN Guo-song,JIANG Ling-ling,ZHAO Yan-.
Simultaneous HPLC Determination of 6 Sweeteners
[J]. FOOD SCIENCE, 2011, 32(6 ): 165-168.
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[12] |
XIEJie,LIUXiao-jing,ZHUXing-yi,YEHai-yan,WANGPing.
Application of Chitosan Flocculation Method in Clarification of Water Extract from Stevia rebaudiana Bertoni Leaves and Flocculation Mechanism Analysis
[J]. FOOD SCIENCE, 2011, 32(20): 1-6.
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[13] |
SUN Chuan-fan1,LI Jin-wei2.
Research Progress on Steviosides
[J]. FOOD SCIENCE, 2010, 31(9 ): 338-340.
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[14] |
YU Jun, YUE Peng-Xiang, CHENG Qi-Chun.
Study on Enzymatic Modification of Steviosides
[J]. FOOD SCIENCE, 2008, 29(8): 214-218.
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[15] |
ZHU Si-Ming, YU Shu-Juan, FU Xiong, YANG Lian-Sheng.
Kinetics and Thermodynamics of Adsorption of Hesperidin in Alkaline Solution on Ion-exchange Resin
[J]. FOOD SCIENCE, 2007, 28(12): 112-116.
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