Using Blood Loss Anemia Rat Model for Evaluating EPO Factor Containing Food

Abstract

Abstract: Objective:Anexperimental method f or evaluating the erythropoietin(EPO)factor containing food was es-tablished.Methods:Through a low ir on containing food and vein nomospasia a blood loss anemia rat model was se t up.The effect of the EPOfactor conta ining food was identified by inspection of the number of red cells and cont ent of hemoglobin,the feasibility of the m ethodwas testedby inspectionofthe number ofredcells andcontentofhem oglobin,thefeasibilityofthemethodwastestedbyexaminingtheeffectofanoraladministrationofthehumanEPOgene expression productinsilkwormchrysalises.Re sults:Usingthebloodloss anemiamo del,throughthenumberofredcellsandcontent ofhemoglobininspection,the effectof trans -EPO -gene product gave a go od effect ofpromoting the productio n of red cells and expediting the synthesis of hemoglobin.Conclusion:The intro duced methods can be used for evaluating the EPOfactor containing foods.

Key words: Erythropoietin , Evaluating method for the functional food , Number of redcells , Hemoglobin

WEN Jing, ZHAO Jian, ZHU Ye, SHEN Lin, JIN Zong-Lian. Using Blood Loss Anemia Rat Model for Evaluating EPO Factor Containing Food[J]. FOOD SCIENCE, 2002, 23(7): 45-47.

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Using Blood Loss Anemia Rat Model for Evaluating EPO Factor Containing Food

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