FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (5): 21-25.
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LIU Jian, CHEN Qing-Sen
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Abstract: A new research field about special kinetics on ice nucleation active (INA) bacteria and INA protein has been studied,since INA bacteria was detected by L.R.Maki in 1974.But most of the studies are focused on accumulating of data.There are too few reliable and acknowledged mathematics model about cell growth,identifying ice nucleation activity and characteristic of icing. Our studies are mainly concerned about the special characteristic kinetics of INA bacteria.This paper reports the summarizing on the special kinetics of INA bacteria and INA protein.Presuming is also discussed,which is based on the known special characteristic of INA bacteria.Bacterial ice nucleation has been applied to agriculture, food,medicine,entertainment and many other fields.This is a kind of new comprehensive subject which has covered several science field.As this kind of kinetics develops,it can be controlled easily and effectively to serve for the people.
Key words: Ice nucleation active bacteria , INA protein Development and application , Growth kinetics , Icing kinetics
LIU Jian, CHEN Qing-Sen. The Research of Special Kinetics on Ice Nucleation Active Bacteria[J]. FOOD SCIENCE, 2002, 23(5): 21-25.
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