[1] |
GU Saiqi, TANG Wenyan, ZHOU Hongxin, Zhang Chenchao, LIU Lin, ZHOU Xuxia, DING Yuting.
Optimization of Deodorization Process for Laminaria japonica by Response Surface Methodology and Evaluation of Its Color Quality
[J]. FOOD SCIENCE, 2018, 39(18): 217-226.
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[2] |
JIANG Peng, MIAO Jun-kui, LENG Kai-liang, YU Yue-qin, YAN Shao-peng, SUN Wei-hong, XING Li-hong.
Leaching Patterns of Iodine during Blanching of Fresh Kelp
[J]. FOOD SCIENCE, 2014, 35(17): 48-52.
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[3] |
WANG Juan, HE Pan-hong*, YANG Zhen.
Determination of Trace Strontium in Kelp by Flame Atomic Absorption Spectrometry with On-Line Binary Capillary
[J]. FOOD SCIENCE, 2014, 35(10): 192-194.
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[4] |
SHU Ben-sheng,ZHAI Yu-xiu,LIU Jun-rong,NING Jing-song,SHANG De-rong,GUO Ying-ying,ZHAO Yan-fang,SUI Ying,SHENG Xiao-feng.
Orthogonal Array Design for the Optimization of Arsenic Removal from Kelp
[J]. FOOD SCIENCE, 2012, 33(24): 11-15.
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[5] |
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Determination of Lead, Cadmium, Chromium, Copper and Zinc in Kelp byInductively Coupled Plasma Mass Spectrometry with Microwave Digestion
[J]. FOOD SCIENCE, 2012, 33(20): 286-288.
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[6] |
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Amino Acid Compositions and Digestion Characteristics in Imitative Gastrointestinal Environments of Alga Paper Foods
[J]. FOOD SCIENCE, 2012, 33(19): 141-145.
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[7] |
ZHANG Wen-qing,ZUO Ping-ping,XU Chen,YANG Lei,ZHANG Yu-long,XIA Wei.
Isolation, Purification and Structural Analysis of Fucoidan from Kelp
[J]. FOOD SCIENCE, 2012, 33(1): 68-71.
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[8] |
LIU Hui,HE Ju-ping,QIN Jie,TANG Shi-rong,ZHU Yin-yin.
Extraction and Indirect Measurement of Chlorophyll in Kelp
[J]. FOOD SCIENCE, 2010, 31(18): 178-181.
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[9] |
XIAO Mei1,YUAN Jian2,YANG Xiao-rong1,LI Rui1,HUANG Chen1,GUAN Jie1.
A New Evaluation Method for Formula of Compound Functional Beverage Made from Radix notoginseng
[J]. FOOD SCIENCE, 2009, 30(24 ): 174-178.
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[10] |
WANG Li1,DONG Le1,2,YANG Qiu-ming1,FENG Zhen-ge1,CAI Hui-nong1,*.
Antibacterial Activities and Identification of Different Solvent Extracts of Kelp Powder
[J]. FOOD SCIENCE, 2009, 30(11): 58-61.
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[11] |
HU Zhi-He, CHEN Jian-Ping, PANG Guang-Chang, CHEN Qing-Sen.
Manufaturing of Solid Beverage of Compound Dietary Fiber
[J]. FOOD SCIENCE, 2008, 29(4): 172-176.
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[12] |
XIAO Mei, GUO Shao-Wei, LIU Wei, JIANG Wei, QIAN Bo.
Production Technology of Compound Streamed Bread with Kelp, Date Paste and Puera ria Lobata Ohwi
[J]. FOOD SCIENCE, 2007, 28(8): 612-615.
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[13] |
ZENG Xue-Feng, CHEN Xue-Ze, WANG Su-Yan.
Determination of Trace Cadmium in Beverage by Fugation Introduction Graphite-furnace Atomic Absorption Spectrometry after Enrichment of Used Kelp
[J]. FOOD SCIENCE, 2007, 28(12): 409-411.
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[14] |
ZHAO Gui-hong,ZHOU Tian-hua,WANG Shang-rong.
Preparation of Puslane Kelp Noodles for Health Protection
[J]. FOOD SCIENCE, 2006, 27(12): 945-947.
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[15] |
XIAO Xin-Feng, ZHANG Xin-Shen, CHEN Guo-He, GONG Zheng-Jun, LUO Ya-Jun.
Research on Spectophotometric Flow-injection Rapid Analysis of I- in Kelp
[J]. FOOD SCIENCE, 2006, 27(1): 162-166.
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