[1] |
ZHAO Duoyong, KANG Lu, WANG Zhi, QIAO Kunyun, LIU Zhihu, YUAN Yuwei, GUO Hang, ZHANG Rui, WANG Cheng.
Geographical Origin Identification of Korla Fragrant Pear Based on Strontium Content and Stable Isotopic Ratio
[J]. FOOD SCIENCE, 2021, 42(18): 240-245.
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[2] |
GU Saiqi, TANG Wenyan, ZHOU Hongxin, Zhang Chenchao, LIU Lin, ZHOU Xuxia, DING Yuting.
Optimization of Deodorization Process for Laminaria japonica by Response Surface Methodology and Evaluation of Its Color Quality
[J]. FOOD SCIENCE, 2018, 39(18): 217-226.
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[3] |
LIANG Yixin, LIU Kangshu, CAI Qiu, WANG Xingning, LI Na.
Uncertainty Evaluation for the Simultaneous Determination of Cu, Fe, Ca and Mn in Coix Seeds by HR-CS-FAAS
[J]. FOOD SCIENCE, 2016, 37(12): 134-138.
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[4] |
CHEN Shang-long1,2, LI Chao1,2, LI Tong-xiang1,2, CHEN Hua-yun1.
Determination of Metal Elements in Fructus Amomi Rotundus by High Resolution-Continuum Source Flame Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2014, 35(4): 91-94.
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[5] |
JIANG Peng, MIAO Jun-kui, LENG Kai-liang, YU Yue-qin, YAN Shao-peng, SUN Wei-hong, XING Li-hong.
Leaching Patterns of Iodine during Blanching of Fresh Kelp
[J]. FOOD SCIENCE, 2014, 35(17): 48-52.
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[6] |
ZHAO Ping, LIU Xiao-xiao, WANG Ya, ZHANG Yi, GUO Tao.
Selenium Content and Antioxidant Activity of Selenium-Enriched Wheat
[J]. FOOD SCIENCE, 2014, 35(15): 94-98.
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[7] |
WU Yong-long,NIE Ji-yun,LI Jing,LI Hai-fei,XU Guo-feng,QIN Xing,LI Zhi-xia.
Uncertainty Evaluation of Calcium Determination in Fruits by Microwave Digestion-Flame Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2012, 33(4): 182-185.
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[8] |
SHU Ben-sheng,ZHAI Yu-xiu,LIU Jun-rong,NING Jing-song,SHANG De-rong,GUO Ying-ying,ZHAO Yan-fang,SUI Ying,SHENG Xiao-feng.
Orthogonal Array Design for the Optimization of Arsenic Removal from Kelp
[J]. FOOD SCIENCE, 2012, 33(24): 11-15.
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[9] |
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Determination of Lead, Cadmium, Chromium, Copper and Zinc in Kelp byInductively Coupled Plasma Mass Spectrometry with Microwave Digestion
[J]. FOOD SCIENCE, 2012, 33(20): 286-288.
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[10] |
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Amino Acid Compositions and Digestion Characteristics in Imitative Gastrointestinal Environments of Alga Paper Foods
[J]. FOOD SCIENCE, 2012, 33(19): 141-145.
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[11] |
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Determination of Trace Lead in Preserved Eggs by Fluid Injection Coupled with Flame Atomic Absorption Spectrometry (FI-FAAS)
[J]. FOOD SCIENCE, 2012, 33(16): 233-236.
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[12] |
ZHANG Wen-qing,ZUO Ping-ping,XU Chen,YANG Lei,ZHANG Yu-long,XIA Wei.
Isolation, Purification and Structural Analysis of Fucoidan from Kelp
[J]. FOOD SCIENCE, 2012, 33(1): 68-71.
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[13] |
YANG Zhen-ping1,BIAN Qing-quan2,*.
Simultaneous Determination of Fifteen Trace Elements in Cuttlebone Using Flame Atomic Absorption Spectrometry (FAAS)
[J]. FOOD SCIENCE, 2010, 31(6): 190-192.
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[14] |
LIU Hui,HE Ju-ping,QIN Jie,TANG Shi-rong,ZHU Yin-yin.
Extraction and Indirect Measurement of Chlorophyll in Kelp
[J]. FOOD SCIENCE, 2010, 31(18): 178-181.
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[15] |
LIN Jian-yuan,HU Kan-kan,GU Long-fei.
Determination of Trace Elements in Ginkgo Leaves by Flame Atomic Absorption Spectrometry Coupled with Suspension Injection and Ultrasound-assisted Extraction
[J]. FOOD SCIENCE, 2010, 31(18): 275-277.
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