[1] |
LI Mingliang, JIANG Sheng, GUO Ying, CHEN Liang, WANG Yuchen, CAI Muyi, GU Ruizeng, WEI Ying.
Ameliorative Effect of Perilla Seed Peptide on Cyclophosphamide-Induced Sexual Function Impairment of Rats
[J]. FOOD SCIENCE, 2021, 42(5): 177-186.
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[2] |
LIU Yifeng, HOU Zhanqun, TIAN Qiaoji, XIA Kai, YU Youqiang, PAN Cong, DUAN Shenglin, LUO Anlai, HAN Xiaofeng.
Preparation and Microencapsulation of Perilla Seed Oil Emulsion Supplemented with Corn Oligopeptide
[J]. FOOD SCIENCE, 2021, 42(2): 36-45.
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[3] |
Yuan Kang, HU Zhenyang, CHEN Kexin, LU Chen, DU Lihui.
Activity and Mechanism of Perilla Essential Oil in Inhibiting Aspergillus glaucus
[J]. FOOD SCIENCE, 2020, 41(23): 63-69.
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[4] |
YU Youqiang, GAO Yaxin, ZHU Qiaosha, MOU Dehua, DUAN Shenglin, HOU Zhanqun.
Preparation and Physicochemical Stability of Perilla Seed Oil Double-Layer Emulsions
[J]. FOOD SCIENCE, 2019, 40(24): 60-65.
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[5] |
LIN Wanling, DING Mo, YANG Xianqing, WANG Jinxu, LI Laihao, ZHAI Honglei, WU Yanyan, MA Xuejun.
Effect of Steam Cooking Combined with Water Extract from Perilla Leaves on the Quality of Prepared Crisp Grass Carp (Ctenopharyngodon idellus C. et V) Fillets during Frozen Storage
[J]. FOOD SCIENCE, 2019, 40(13): 237-244.
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[6] |
AI Xinwei, HU Siping, GONG Hengheng, HUANG Wenye, YANG Jieqiu, WANG Li, LIAO Zhaojiang.
Quantitation of Phenolic Compounds in Perilla frutescens at Different Growing Stages Using HPLC-MS/MS
[J]. FOOD SCIENCE, 2016, 37(18): 126-132.
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[7] |
HUANG Dandan, SHEN Qi, ZHU Qiujin, CHENG Mei, LUO Zisheng, MAO Linchun.
Optimization of Enzymatic Extraction of Rosemary Acid by Response Surface Methodology and Its Antioxidant Activity
[J]. FOOD SCIENCE, 2016, 37(14): 37-42.
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[8] |
XING Ying, LEI Hongjie, YUE Zhenzhen, GAO Ruixiong, WANG Jinghua, XU Huaide.
Extraction of Active Compounds from Purple Perilla (Perilla frutescens var. acuta) Leaves by Ultrasonic-Cellulase Treatment and The Related Antioxidant Activity
[J]. FOOD SCIENCE, 2016, 37(10): 111-115.
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[9] |
LU Jiangchangmei, ZHANG Chao, MA Yue, ZHAO Xiaoyan.
Effect of Drying Temperature on Volatile Compounds of Perilla
[J]. FOOD SCIENCE, 2016, 37(10): 134-138.
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[10] |
ZHANG Yang, SUN Heping, LIU Zhuo, ZHOU Hongli.
Antioxidant Effect of Perilla Oil on Ethanol-Induced Oxidative Stress in Mice
[J]. FOOD SCIENCE, 2015, 36(23): 279-282.
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[11] |
CHEN Lin, LI Rong, LIU Tao, JIANG Zi-tao*.
Effects of Cold Pressing and Hot Pressing on Acidic Value and Unsaturated Fatty Acid Contents of Perilla Oil
[J]. FOOD SCIENCE, 2014, 35(8): 279-282.
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[12] |
LI Yu, WU Wei*, SU Hua, YI Bin.
Optimization of Ultrasound-Assisted Extraction of Proanthocyanidins from Perilla frutescens Using Response Surface Methodology
[J]. FOOD SCIENCE, 2014, 35(4): 50-54.
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[13] |
GENG Qin, ZHENG Chuang-mu, GUAN Zheng, ZHANG Xiao-hong, ZHU Chao, YANG Shu-ming, CHEN Ai-liang.
Protective Effect of Perilla Seed on Acute Hepatic Injury in Mice as Evaluated by Metabolomic Analysis
[J]. FOOD SCIENCE, 2014, 35(17): 260-265.
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[14] |
QIN Hong-ying, ZHOU Guang-ming*, PENG Gui-long, LI Jun-ping.
Determination of Five Organic Acids and Flavonoids in Perilla frutescens by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2014, 35(14): 102-105.
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[15] |
WANG Jian1,XUE Shan1,ZHAO Guo-hua1,2,*.
Comparative Study on Chemical Components and in vitro Antioxidant Capacity of Essential Oil from Different Parts of Perilla frutescens
[J]. FOOD SCIENCE, 2013, 34(7): 86-91.
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