Green Tea Polyphenols Natural Antioxidant with Prospective Future for Food Industry

Abstract

Abstract: The paper stated toxicity of oxidative oils and developing history of antioxidant.The antioxidative activies of BHA、 BHT、 green tea polyphenols(GTP) and liposoluble green tea polyphenols(LGTP)antioxidant were compered.The results demonstrated that LCTP and GTP are more effective than BHT and BHT.It has pointed out some disadvantage of synthetic antioxiant and declared that green tea polyphenol was a prospective food antioxidant.

Key words: , Antioxidant Synthetic Natural Food industry Liposoluble green tea polyphenols Green tea polyphenols Antioxidative activity；

CHEN Zhi-Hua. Green Tea Polyphenols Natural Antioxidant with Prospective Future for Food Industry[J]. FOOD SCIENCE, 2001, 22(11): 94-97.

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Green Tea Polyphenols Natural Antioxidant with Prospective Future for Food Industry

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