FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (4): 83-87.
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Received:
2011-11-21
Revised:
2012-12-25
Online:
2013-02-25
Published:
2013-01-29
Contact:
Langqiu Chen
E-mail:chengood2003@263.net
CLC Number:
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