FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (20): 343-346.

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Development of Rapid Multifunctional Assay Kit for the Determination of Protein Content and Acidity in Raw Milk

  

  • Received:2011-07-31 Revised:2012-08-27 Online:2012-10-25 Published:2012-11-09

Abstract: In this study, an integrative array kit for rapid simultaneous determination of protein content and acidity in raw milk was developed based on formaldehyde titration and acid-base titration. The kit was composed of 4 regents. The results obtained with it, highly stable, were completely consistent with those obtained by the Kjeldahl method and acid-base titration. After 540 d of sealed dry storage, its performance remained good. This kit may be also available for the determination of protein content in sterilized milk and yogurt.

Key words: raw milk, protein content, acidity, rapid determination, kit

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