FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (15): 239-245.

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Screening of a High-Yield β-Cyclodextrin Glycosyltransferase-Producing Bacillus cereus Strain and Optimization of Its Fermentation Conditions

  

  • Received:2012-03-23 Revised:2012-07-20 Online:2012-08-15 Published:2012-09-07
  • Contact: zhang hong-bin E-mail:zhb5678@163.com

Abstract: Bacillus cereus BC-0801, a β-cyclodextrin glycosyltransferase (β-CGTase)-producing strain, was mutagenized by means of low energy (10 keV) N+ ion implantation at a dose of 40 × 2.5 × 1013 ions/cm2 to obtain a high-yield mutant strain designated as BC-0802. The effects of carbon and nitrogen sources and inorganic salt (K2HPO4) in the medium on β-CGTase production by BC-0802 were investigated by one-factor-at-a-time method. The three components were optimized by orthogonal array design method. The optimal fermentation medium was composed of corn flour 30 g/L, yeast extract 15 g/L, K2HPO4 1 g/L. The optimal fermentation conditions were determined as inoculum size 2%, fermentation period 36 h, temperature 30 ℃, and pH 9.0. The average β-CGTase activity of the mutant strain was 3415.8 U/mL (n = 5), which was 3.67 times higher than that of the starting strain. Moreover the mutant strain showed good genetic stability.

Key words: N+ ion implantation, β-cyclodextrin glycosyltransferase, screening, mutagenesis, technological optimization

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