Optimization of Ultrasonic-Assisted Extraction of Polysaccharides from Actinidia arguta

Abstract

Abstract: Based on one-factor-at-a-time experiments, response surface methodology was used to optimize the ultrasonic-assisted extraction of polysaccharides from Actinidia arguta fruits wildly growing in Changbaishan Mountain. The optimal extraction conditions were found as 25:1 of distilled water-to-Actinidia arguta fruit (mL/g), 92 W of ultrasonic power, and 46 ℃ of extraction temperature. Under these conditions, the extraction yield of polysaccharides was 4.80%. In conclusion, response surface methodology can provide a reliable approach to find optimal conditions for the extraction polysaccharides from Actinidia arguta fruits.

Key words: Actinidia arguta, polysaccharide, ultrasonic, extraction

CLC Number:

TS202.3

References

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