FOOD SCIENCE

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10.7506/spkx1002-6630-201313076

MI Hong-bo,HOU Xiao-rong,MAO Lin-chun*   

  1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
  • Online:2013-07-15 Published:2013-06-28
  • Contact: MAO Lin-chun

Abstract:

This paper introduces the main factors influencing the transport of live fish and shrimp such as the survival rate,
stress response to environment changes, the common methods and transporting equipments. The application and existing
problems related with long-distance live transport of fish and shrimp are also summarized.

CLC Number: