[1] |
SUN Jinzhi, FU Lujing, YUE Tianli, LI Jingyan, GUO Chunfeng.
Quantitative Detection of Cow Milk Adulteration in Goat Milk Based on a Non-Protein Biomarker Present in Cow Milk
[J]. FOOD SCIENCE, 2021, 42(8): 288-293.
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[2] |
LIU Yue, GAO Yunyun, LI Shan, LI Wangqiang, LI Baokun, LU Shiling, JIANG Caihong, WANG Qingling, DONG Juan, LI Yuhui.
Preparation and in vitro Evaluation of Goat Milk-FOS/GOS Pichia kudriavzevii DS8-1 Microcapsules
[J]. FOOD SCIENCE, 2021, 42(6): 94-103.
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[3] |
ZHANG Pengfei, FU Xueting, ZHAO Chunhua, LIU Xinyu, ZHANG Jie, ZHANG Meng, KOU Mingying, GE Wupeng, WANG Xin.
Isolation, Molecular Characteristics and Antimicrobial Susceptibility of Staphylococcus aureus inform the Production Chain of Goat Milk Powder
[J]. FOOD SCIENCE, 2021, 42(6): 291-297.
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[4] |
ZHANG Shuwen, Eman Saad RAGAB, ZHANG Yumeng, WANG Tong, PANG Xiaoyang, LU Jing, JIANG Shilong, LENG Youbin, LÜ Jiaping.
Sonication Improves Physicochemical Properties of Goat Milk and Rheological Properties of Rennet-Induced Goat Milk Gel
[J]. FOOD SCIENCE, 2021, 42(17): 84-90.
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[5] |
HUANG Junyi, WANG Fengna, WU Xiang, LIU Shan, LI Cong, LI Xinfu, XU Baocai.
Effect of Mixed Starter Cultures on the Quality of Fermented Sausage
[J]. FOOD SCIENCE, 2020, 41(24): 95-101.
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[6] |
ZHANG Qiuyue, WANG Gang, CHEN Kunpeng, PAN Daodong, ZENG Xiaoqun, WU Zhen, GUO Yuxing.
Effect of Lactobacillus acidophilus on Regulating the Production of Immune Factors in HT-29 Cells under Initial Weak Acidic and Alkaline Conditions
[J]. FOOD SCIENCE, 2020, 41(19): 191-197.
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[7] |
ZHANG Nana, LIU Yang, YU Yi, ZHAO Yu, DOU Tonghai, XU Qiong, DUAN Wenfeng, WENG Shiyu.
Real-Time Fluorescent Quantitative PCR Method for Detection of Lactobacillus acidophilus in Probiotic Beverages
[J]. FOOD SCIENCE, 2019, 40(8): 27-32.
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[8] |
LIU Mingchang, HOU Yanmei, WANG Bin, YANG Yange, WU Yajun.
Authentication of Cow and Goat Milk Products by Two-Dimensional Electrophoresis
[J]. FOOD SCIENCE, 2019, 40(4): 324-331.
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[9] |
JIANG Zhumao, YANG Baoyu, LU Jing, PANG Xiaoyang, WU Zheng, YUE Yuanchun, WANG Tong, Eman Saad RAGAB, ZHANG Shuwen, Lü Jiaping.
High-Efficiency Separation of Goat Milk Casein and Other Components Using Ceramic Membrane Technology
[J]. FOOD SCIENCE, 2019, 40(23): 130-136.
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[10] |
ZHANG Yu, WANG Lina, ZHANG Hongda, LI Xiaodong, LIU Lu, LENG Youbin, GONG Yanni, JIANG Shilong.
A Comparative Study on Functional Unsaturated Fatty Acids and Fat Globule Microstructure in Breast Milk and Goat Milk
[J]. FOOD SCIENCE, 2019, 40(19): 83-88.
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[11] |
YANG Shini, YE Dongqing, JIA Hongshuai, ZHANG Wenjing, SONG Yuyang, LIU Yanlin.
Oenological Potential of Indigenous Torulaspora delbrueckii for Winemaking
[J]. FOOD SCIENCE, 2019, 40(18): 108-115.
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[12] |
LUO Tianqi, GUO Ting, YU Zhijian, CHEN Chao, CAO Yongqiang, YANG Zhennai,.
Physicochemical Properties of Exopolysaccharide from Tibet Kefir and Its Application in Cheddar Cheese
[J]. FOOD SCIENCE, 2019, 40(18): 121-129.
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[13] |
ZHANG Yan, LU Jing, ZHANG Shuwen, PANG Xiaoyang, WANG Junhui, Lü Jiaping.
Optimization of Sample Pretreatment and Chromatographic Separation Conditions for Identification of Goat Milk Oligosaccharides by Ultra Performance Liquid Chromatography-Q-Exactive Focus Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(16): 152-159.
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[14] |
CONG Yanjun, LI Ye, LIU Jiaqi, CHEN Shu, YU Xiaofeng, LI Linfeng.
Characterization of Critical Amino Acids in Linear Immunoglobulin G Epitopes of α-Lactalbumin in Cow Milk
[J]. FOOD SCIENCE, 2018, 39(7): 195-200.
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[15] |
WU Jing, WANG Wenwen, XIONG Ronglu, WU Zhen, PAN Daodong, ZENG Xiaoqun, GUO Yuxing.
Cloning, Expression and Characterization of Sortase A from Lactobacillus acidophilus ATCC4356
[J]. FOOD SCIENCE, 2018, 39(4): 76-81.
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