FOOD SCIENCE

Previous Articles     Next Articles

A New Nutritional Evaluation Method for Agricultural Products

ZHANG Ai-xia1,2，LIU Xiao-dong3，WANG Gui-rong4， LI Shan-shan5，WANG Hui-jun6,*   

  1. 1. Institute of Millet Crops, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050035, China；
    2. College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China；
    3. Institute of Cash Crops, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China；
    4. Institute of Agricultural Information and Economics, Hebei Academy of Agriculture and Forestry Sciences,
    Shijiazhuang 050051, China；5. College of Agronomy, Agricultural University of Hebei, Baoding 071001, China；
    6. Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050031, China
  • Online:2013-10-15 Published:2013-09-27
  • Contact: WANG Hui-jun

RichHTML

1

PDF (PC)

119

Abstract:

On the basis of nutrient reference value (NRV) and coefficient of variance calculation, a new nutritional evaluation
model of agricultural products was formulated against the nutritional evaluation by individual nutritional ingredient. The
parameter, INB (Index of Nutrient Balance), can be used to evaluate the nutrition balance of agricultural products. A small
number for INB implies a more nutrition balance of the products. Meanwhile, the nutrition balance of millet, maize, wheat and
rice was analyzed and compared by using this method. This nutritional evaluation model is significant to the development and
depth processing of agricultural products.

Key words: agricultural products, NRV, INB, effectiveness

CLC Number: