Recent Progress in Lipase-Catalyzed Synthesis of Long-Chain Fatty Acid Starch Esters in Non-Aqueous Phase

doi:10.7506/spkx1002-6630-201403054

Abstract

Abstract:

Long-chain fatty acid starch esters, an important kind of modified starch products, have attractive application
prospects. It is well known that the application of non-aqueous enzymatic catalysis in esterification of starch with long-chain
fatty acids has the advantages of higher substrate selectivity, suppression of unwanted water-dependent side reactions, mild
reaction conditions and biodegradability. In this review, the reaction mechanism and the currently available methods for
lipase-catalyzed synthesis of starch esters with long-chain fatty acids in non-aqueous phase and the recent progress in the
determination of degree of substitution are discussed.

Key words: long-chain fatty acid starch esters, enzymatic catalysis, non-aqueous phase, degree of substitution

LIN Kai, XIN Jia-ying, WANG Yan, CHEN Lin-lin. Recent Progress in Lipase-Catalyzed Synthesis of Long-Chain Fatty Acid Starch Esters in Non-Aqueous Phase[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201403054.

[1]	CHEN Yuan, YANG Jiatian, XIE Qiuji, WEI Qingmin, SU Feijing, LIANG Hongpian, HUANG Zuqiang. Preparation, Structural Characterization and Properties of Carboxymethyl Cassava Starch by Mechanical Activation-Assisted Solid-State Reaction [J]. FOOD SCIENCE, 2018, 39(2): 45-52.
[2]	FENG Liyuan, GUAN Yufang, YAN Caizhi, YE Fayin, ZHAO Guohua. Interaction between Sodium Carboxymethyl Cellulose and ε-Polylysine [J]. FOOD SCIENCE, 2016, 37(7): 1-5.
[3]	WANG Jing, WU Nini, HUANG Jing, WEI Yiming, YANG Yanfang, LI Xuehua, LUO Haixian, QIN Anni, GAN Rizhi. Optimization of Preparation of Acetylated Polysaccharides from Longan (Dimocarpus longan) Pulp by Response Surface Methodology and Its Antioxidant Ability [J]. FOOD SCIENCE, 2016, 37(16): 63-68.
[4]	ZHONG Jin-feng1, QIN Xiao-li1, CHAI Xin-sheng2. Predication Model for the Esterification of Cellulose with Succinic Anhydride in LiCl/N, N’-Dimethylacetamide Solvent System [J]. FOOD SCIENCE, 2014, 35(23): 104-107.
[5]	Kai-ju Mo. Determination of degree of substitution for Sulfated Nostoc Sphaeroides Kützing Polysaccharide by FTIR [J]. FOOD SCIENCE, 2013, 34(4): 150-153.
[6]	YANG Jing，ZHENG Wei-wan*，GAO Yuan-yuan，XUE Jun，FENG Tao-lin，CHEN Qian-wen，LIU Fan. Preparation and Application of Octenylsuccinate Soybean Dietary Fiber Ester [J]. FOOD SCIENCE, 2013, 34(12): 86-89.
[7]	. Biocatalytic Production of Glycerophosphatide Choline in Non-aqueous Phase [J]. FOOD SCIENCE, 2012, 33(22): 67-71.
[8]	ZHU Yu-ting，TAN Yao，MO Kai-ju. Sulfation Modification of Polysaccharide Extracted from Nostoc sphaeroides Ku.. tzing [J]. FOOD SCIENCE, 2011, 32(24): 46-49.
[9]	ZHAOKai，LIULi-yan，LIUJing-ting. Spectrophotometric Determination of Degree of Substitution of Hydroxypropyl Starch [J]. FOOD SCIENCE, 2011, 32(22): 201-203.
[10]	HUANG Zhen-hua，LIU Chen-guang. Research Progress in Enzymatic Synthesis of Polysaccharides Esters [J]. FOOD SCIENCE, 2011, 32(21): 283-288.
[11]	GOU Lin，WANG Ze-nan，HAN Tang-jian，JIANG Yan，XU Chun-ze. Preparation of Octenyl Succinic Anhydride Modified Broken Rice Starch [J]. FOOD SCIENCE, 2011, 32(18): 77-80.
[12]	PAN An-long1，WU Xiu-li2，XING Da-hui1，XUE Dong-hua1,*. Semi-dry Preparation and Structural Characterization of High-substituted Cationic Corn Starch [J]. FOOD SCIENCE, 2010, 31(8): 6-10.
[13]	LIN Qin-lu1，XIAO Hua-xi1，LI Li-hui1，LIU Yi-yang2，TIAN Wei2. Pasting and Rheological Properties of Rice Starch and Starch Phosphate with Different Degrees of Substitution [J]. FOOD SCIENCE, 2010, 31(3): 49-54.
[14]	HU Yu-sen1，PU Lu-mei1，ZHANG Hong-li2，KANG Ji-min2，HAN Shun-yu2,*. Preparation and Structure Characterization of Octenyl Succinate Anhydride-modified Potato Starch [J]. FOOD SCIENCE, 2010, 31(2): 22-24.
[15]	WANG Jin，CHEN Jun-zhi. Preparation of Carboxymethyl- β-cyclodextrin [J]. FOOD SCIENCE, 2009, 30(12): 98-100.

Recent Progress in Lipase-Catalyzed Synthesis of Long-Chain Fatty Acid Starch Esters in Non-Aqueous Phase

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments