Strain Improvement of Saccharomyces cerevisiae for Acid Degradation and Fermentation Performance of the Screened Strain
QIU Xiao-mei, WANG Ying, DONG Ming-sheng, ZHOU Jian-zhong
1. The Research Institute of Agricultural Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China;
2. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
QIU Xiao-mei, WANG Ying, DONG Ming-sheng, ZHOU Jian-zhong. Strain Improvement of Saccharomyces cerevisiae for Acid Degradation and Fermentation Performance of the Screened Strain[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201405032.