[1] |
ZHU Min, JIN Lin, ZHAO Hao’an, WANG Qian, ZHANG Jinjin, YANG Erlin, CAO Wei.
Gastroprotective Effect of Amorpha fruticosa L. Honey against Ethanol-Induced Acute Gastric Ulcer in Mice
[J]. FOOD SCIENCE, 2021, 42(9): 77-84.
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[2] |
ZHANG Boqin, FANG Zizhuang, CHENG Chifang, ZHANG Ruyi, DUAN Changqing, YAN Guoliang.
Screening of Five Non-Saccharomyces Strains with Low Ethanol Yield and Evaluation of Their Oenological Properties
[J]. FOOD SCIENCE, 2021, 42(8): 114-121.
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[3] |
LIU Rui, ZHU Na, HAO Yuntao, LIU Xinran, KANG Jiawei, MAO Ruixue, HU Jiani, YU Xiaochen, LI Zhen, LI Yong.
Protective Effect of Walnut Oligopeptides against Gastric Mucosal Injury of Rats
[J]. FOOD SCIENCE, 2021, 42(7): 191-197.
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[4] |
WANG Cuntang, GAO Zengming, JIANG Chenhao, KONG Baohua.
Effect of Ethanol Extract of Tea on the Retrogradation of Waxy Corn Starch
[J]. FOOD SCIENCE, 2021, 42(6): 53-60.
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[5] |
ZHAI Zhengyan, FAN Xinyi, TAO Ningping.
Effect of Salt Concentration on the Formation of Micro/Nano Particles in Tuna Head Soup
[J]. FOOD SCIENCE, 2021, 42(3): 21-29.
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[6] |
MA Yongqiang, XIU Weiye, LI Chenchen, WANG Yiqi, CHEN Junjie.
Optimization of Preparation Process for Lycopene-Loaded Nanostructured Lipid Carrier by Central Composite Design-Response Surface Methodology
[J]. FOOD SCIENCE, 2021, 42(3): 121-127.
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[7] |
YE Shuang, CHEN Cong, GAO Hong, FAN Xiuzhi, YIN Chaomin, YAO Fen, FENG Cuiping, SHI Defang.
Effect of Gamma Irradiation on Water Properties and Physicochemical Indexes of Lentinus edodes during Postharvest Storage
[J]. FOOD SCIENCE, 2021, 42(17): 91-97.
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[8] |
RONG Shaofeng, WU Jin, GUAN Shimin, CAI Baoguo, ZHANG Shuo, LI Qianqian.
Isolation of 2-Phenylethanol-Synthesizing Bacteria and Synthetic Pathway Analysis
[J]. FOOD SCIENCE, 2021, 42(16): 69-75.
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[9] |
JIANG Yang, ZHANG Cuiying, LI Yu, XIAO Dongguang.
Effect of Flavor Substances in Alcoholic Beverages on Ethanol Metabolism in Human Body: A Review
[J]. FOOD SCIENCE, 2021, 42(15): 242-250.
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[10] |
ZHANG Yicai, LIN Qinbao, WANG Liang, ZENG Ying, WU Zechun, ZHONG Huaining, CHEN Yanfen, LI Zhong.
Migration of Mineral Oil Hydrocarbons from Fast Food Wrapping Paper into Solid Food Simulants
[J]. FOOD SCIENCE, 2021, 42(14): 286-292.
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[11] |
XIE Chen, XIONG Zeyu, LI Hui, JIN Sulaiman, CHEN Baike, BAO Hairong.
Effect of Polysaccharide from Flammulina velutipes on the Quality of Whole Fish and Fillets of Large Yellow Croaker (Pseudosciaena crocea) during Superchilled Storage
[J]. FOOD SCIENCE, 2021, 42(13): 215-222.
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[12] |
GUO Jinfeng, YANG Jie, LI Baokun, JIN Dan, LI Xu, LU Shiling, WANG Qingling, JI Hua, DONG Juan, LI Yingbiao, JIANG Caihong.
Transcriptome Analysis of Lactobacillus paracasei SMN-LBK under Ethanol Stress
[J]. FOOD SCIENCE, 2020, 41(6): 116-122.
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[13] |
WANG Xinyun, XIE Jing.
Correlation between Changes in Water Mobility and Fatty Acid Profile of Tuna during Cold Storage
[J]. FOOD SCIENCE, 2020, 41(5): 200-206.
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[14] |
ZHANG Qinjun, BEI Ronghua, ZHANG Hong, HU Changying.
Determination of Residues and Migration of 17 Acrylate Monomers in Food Composite Packaging Materials by Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(24): 287-294.
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[15] |
WANG Chunling, FU Renhao, PEI Zhisheng, LIN Xiangdong, XIE Qibin, FENG Aiguo.
Correlation between Water Migration Analyzed by Low-Field Nuclear Magnetic Resonance and Quality Change of Modified Atmosphere Packaged Tilapia Fillets during Superchilled and Frozen Storage
[J]. FOOD SCIENCE, 2020, 41(21): 182-188.
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