[1] |
LIU Ruobing, HAO Yihuan, YANG Xi, JIAO Wenya, WANG Xianghong.
A Fluorescence Method Based on AccuBlue and Nucleic Acid Aptamer for Detection of Enrofloxacin in Animal-Derived Foods
[J]. FOOD SCIENCE, 2020, 41(24): 310-315.
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[2] |
YANG Yi, MENG Kunjie, ZHAO Hongqiong, Mikeremu·SHAYIBUZHATI, ZHANG Xiaoying,.
ELISA Determination of Enrofloxacin
[J]. FOOD SCIENCE, 2017, 38(8): 239-243.
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[3] |
ZHANG Xinlei, SUI Jianxin, CHEN Jing, WANG Xiaoxiao, LIN Hong, CAO Limin.
Development of a Nano-Gold Capillary Immunochromatographic Assay and Comparison of Different Sample Pretreatments for Detection of Enrofloxacin in Aquatic Products
[J]. FOOD SCIENCE, 2017, 38(22): 322-329.
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[4] |
OUYANG Quanxing, FU Hong, ZHENG Junchao, HONG Yahong, YE Xiuyun, LI Mengqi, ZHANG Cuiping.
Control of Three Pesticide Residues during Agaricus bisporus Processing
[J]. FOOD SCIENCE, 2017, 38(20): 306-311.
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[5] |
HE Min1,2, LUO Meimei3, WANG Jihua1, MA Zhihong1, LIU Yu2, WANG Shouxian2.
Residue and Safety Evaluation of Three Fungicides in Edible Fungi in Plantation Woodlands of Beijing
[J]. FOOD SCIENCE, 2015, 36(4): 213-216.
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[6] |
LI Juying, HE Jian, KONG Deyang, SHAN Zhengjun.
Uncertainty Evaluation for the Determination of Carbendazim in Rice by Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(22): 169-172.
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[7] |
SHANG Sang, WANG Jian, DING Xiaowen.
Acute Toxicity and Genetic Toxicity of Gibberellin A3
[J]. FOOD SCIENCE, 2015, 36(17): 236-239.
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[8] |
DING Li1,2, ZENG Shao-dong2, WEI Xiao-yi1, WANG Ming-yue2, LI Ji-hua1,*, CHENG Sheng-hua1,2.
Determination of Carbendazim, 2,4-D and Enrofloxacin Residues in Bean Sprouts by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(22): 169-175.
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[9] |
XIA Jing, YU Jing, SUN Lei, ZHANG Yan*.
Simultaneous Determination of 9 Water Soluble Vitamins in Drinks by Liquid Chromatography Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(12): 196-199.
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[10] |
LIU Xiao-ming,FENG Shi-yun,ZHOU Ying-zhe,TIAN Feng-wei,ZHAO Jian-xin,ZHANG Hao,CHEN Wei.
Rapid Determination of Enrofloxacin in Milk by Fluorescence Spectroscopy Combined with Chemometrics
[J]. FOOD SCIENCE, 2013, 34(22): 111-114.
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[11] |
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Determination of Enrofloxacin in Soy Bean Sprout by LC-MS/MS
[J]. FOOD SCIENCE, 2012, 33(20): 180-183.
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[12] |
SONGXiao-hui,LIJian-bin,CAOQi-wei,ZHANGWei-hua,WANGZhi-guo,SUNXiao-lei.
Residues Analysis of Common Pesticides on Greenhouse Cucumber
[J]. FOOD SCIENCE, 2012, 33(10): 228-231.
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[13] |
HAO Yan,WANG Li-min,LIU Yao-min,ZHANG Feng-ping.
Comparison of Two Pretreatment Methods for UPLC-MS/MS Determination of Enrofloxacin and Ciprofloxacin Residues in Freeze-dried Carp Meal
[J]. FOOD SCIENCE, 2011, 32(2 ): 227-230.
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[14] |
ZHAO Li-li,HUANG Biao,WANG Xiao-lan,MI Xiao-li,JIN Jian,LU Mao-lin.
Establishment of a Time-resolved Fluoroimmunoassay for Measuring Enrofloxacin
[J]. FOOD SCIENCE, 2011, 32(10): 110-114.
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[15] |
CHEN Xue-lan1,2,JIN Jing2,YANG Xiao-hui2,*.
Development of Enrofloxacin ELISA Test Kit
[J]. FOOD SCIENCE, 2010, 31(8): 16-19.
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