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Residue and Safety Evaluation of Three Fungicides in Edible Fungi in Plantation Woodlands of Beijing

HE Min1,2, LUO Meimei3, WANG Jihua1, MA Zhihong1, LIU Yu2, WANG Shouxian2   

  1. 1. Beijing Research Center for Agricultural Standards and Testing, Beijing 100097, China; 2. Institute of Plant Protection and
    Environment Protection, Beijing Academy of Agriculture and Foresty Sciences, Beijing 100097, China;
    3. College of Resources and Environmental, Hunan Agricultural University, Changsha 410128, China
  • Online:2015-02-25 Published:2015-02-16

Abstract:

The objective of this study was to collect and analyze residue data of carbendazim, thiabendazole and prochlorazin edible fungi in Beijing plantation woodlands. Samples were extracted with acetonitrile, cleaned up by mixed PSA andMCX dispersive solid-phase extraction, separated by ultra performance liquid chromatography, detected using a triplequadrupole mass spectrometer under the multi-reaction monitoring model, and quantitatively analyzed with externalstandard method using matrix-match standard solution. Average recoveries in samples ranged from 74% to 100% at threespiked levels from 0.01 to 1.0 mg/kg, with relative standard deviations varying from 2% to 13.0%. Thiabendazole residuesin the tested samples were below 0.01 mg/kg, carbendazim residues ranged from 0.01 to 0.42 mg/kg and prochloraz residuesranged from 0.01 to 0.51 mg/kg, which were all less than their maximum residue limits in edible fungus (5.0, 1.0 and2.0 mg/kg, respectively). Based on these results, the three pesticides residues were safe for the edible fungi in Beijingplantation woodlands.

Key words: ultra performance liquid chromatography-triple quadrupole mass spectrometry (UPLC-MS-MS), carbendazim;thiabendazole, prochloraz, edible fungus

CLC Number: