[1] |
WANG Keli, YE Tai, XU Fei, CAO Hui, YUAN Min, YU Jinsong, YIN Fengqin, WU Xiuxiu.
Determination of Eight Biogenic Amines in Huangjiu (Rice Wine) by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(16): 281-285.
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[2] |
SU Desen, ZHENG Yunyun, CHEN Ziqiang, WU Jianyan, HUANG Chongyao.
Residual Dynamics and Risk Assessment of Dietary Exposure to Prochloraz and Its Metabolite 2,4,6-Trichlorophenol in Kumquats (Fortunella japonica Swingle) Treated with Prochloraz during Storage
[J]. FOOD SCIENCE, 2021, 42(14): 315-319.
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[3] |
ZHOU Ming, XU Mingsheng, CHEN Jinyin , SHEN Yonggen, YAO Meixiang, ZHU Xiaojuan, LU Jianqing, ZHU Fengni.
Drying Kinetics and Quality Characteristics of ‘Xiushui Huahong’ Sweet Orange Peel Dried by Hot Air
[J]. FOOD SCIENCE, 2020, 41(11): 141-149.
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[4] |
ZHOU Yanqiang, WU Guangbin, CHEN Fahe.
Analysis of Monosaccharide Composition of Polysaccharides from Okra by Pre-column Derivatization High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2019, 40(4): 266-271.
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[5] |
HAN Fenli, HAN Fei, LI Aike, CHEN Xi, SONG Ge, FAN Liuping, YU Zhiquan.
Determination of Amino Acid Contents in Cereals and Ileal Digesta by Reversed-Phase High Performance Liquid Chromatography with AccQ-Tag Pre-column Derivatization Method
[J]. FOOD SCIENCE, 2018, 39(4): 165-170.
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[6] |
FU Mengfan, ZHAO Yifan, YAN Weidong.
Analysis of Monosaccharide Composition of Polysaccharides from Lycium barbarum L. by HPLC with Precolumn Derivatization
[J]. FOOD SCIENCE, 2018, 39(18): 186-191.
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[7] |
HAN Xiaojiang, XU Zhijiao, YUE Tianli, NIU Chen, WEI Jianping, CAI Rui, YUAN Yahong.
Metabolic Fingerprinting Analysis of Zygosaccharomyces rouxii under Sugar Stress
[J]. FOOD SCIENCE, 2018, 39(12): 167-173.
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[8] |
PENG Hongwei, BAI Ruiying, CHEN Dian, SUN Yuanming, XU Zhenlin, ZENG Daoping, LI Duan, WU Zhiquan, YANG Jinyi,.
Optimization of Derivatization Conditions by Response Surface Methodology for the Determination of Semicarbazide in Animal-Derived Foods by Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2017, 38(6): 287-294.
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[9] |
LIU Xiaohui, XU Lijuan, LI Yongge, LIU Huishuang, YANG Xuejuan, SUN Baoshan, LIU Jiang, WEI Ran.
Simultaneous Determination of Non-Volatile Flavor Substances in Acid-Hydrolyzed Corn Protein Powder
[J]. FOOD SCIENCE, 2016, 37(8): 152-158.
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[10] |
WANG Jinxia1,2, LIN Jiangli1, LU Yi2,*, WANG Jide1.
Determination of Total Sulfite in Xinjiang Specialty Raisin by Fluorescence Derivatization
[J]. FOOD SCIENCE, 2016, 37(4): 212-215.
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[11] |
HUANG Zhiyong, CHEN Yan, FENG Hui, LIU Chao, JING Zan.
Determination of Sucralose in Drinks by Gas Chromatography with Electron Capture Detector (GC-ECD) after Derivatization with Acetic Anhydride
[J]. FOOD SCIENCE, 2016, 37(14): 203-206.
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[12] |
ZHAO Yinglian1, MOU Dehua1, LI Yan1,2,*.
High Performance Liquid Chromatographic Analysis of Free Amino Acids in Raspberry Using Pre-Column Derivatization with 2,4-Dinitrofluorobenzene
[J]. FOOD SCIENCE, 2015, 36(6): 178-182.
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[13] |
HE Min1,2, LUO Meimei3, WANG Jihua1, MA Zhihong1, LIU Yu2, WANG Shouxian2.
Residue and Safety Evaluation of Three Fungicides in Edible Fungi in Plantation Woodlands of Beijing
[J]. FOOD SCIENCE, 2015, 36(4): 213-216.
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[14] |
LI Hongwei1, WANG Kaiping1, WU Yu1, TANG Zhengjiang1, TANG Fei1, LIU Guoqing1,2,*.
Determination of Organic Selenium Compounds in Selenium-Enriched Aspergillus oryzae by Pre-Column Derivatization-RP-HPLC Method
[J]. FOOD SCIENCE, 2015, 36(22): 137-141.
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[15] |
XU Xu1,2, GENG Dandan1,2, CHI Xiaofeng1, DONG Qi1, HU Fengzu1,*, XIAO Yuancan1,*.
Determination of 16 Sulfonamide Residues in Chicken by High Performance Liquid Chromatography with Online Photochemical Derivatization and Fluorescence Detection
[J]. FOOD SCIENCE, 2015, 36(22): 165-168.
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