[1] |
SUN Fengjie, LUO Shufen, YAN Tingcai, HU Huali, ZHOU Hongsheng, ZHANG Leigang, LI Pengxia.
Effect of 1-(2-Chloropyridin-4-yl)-3-phenylurea Treatment on Degradation Characteristics of Cell Wall Polysaccharides in Lotus Seeds
[J]. FOOD SCIENCE, 2019, 40(5): 242-249.
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[2] |
LI Yuanyuan, LUO Anwei, SU Miao, LI Lin, BAI Junqing, LI Rui, LIN Zhiying, SONG Junqi.
Effect of Pre-harvest N-(2-Chloro-4-pyridyl)-N’-phenylurea Treatment on Cell Ultrastructure of Post-harvest ‘Qinmei’ Kiwifruit
[J]. FOOD SCIENCE, 2019, 40(3): 273-278.
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[3] |
TIAN Zhuxi, LONG Mingxiu, LI Yongfu, HE Yangbo, LIANG Qian, SHI Bin.
Effects of Short-Wave Ultraviolet (UV-C) Light and 60Co-γ Irradiation on the Storage Quality of Cherry Fruits
[J]. FOOD SCIENCE, 2019, 40(23): 269-276.
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[4] |
DENG Lili, CUI Wenjing, YAO Shixiang, ZENG Kaifang.
Effect of Mechanical Damage on Organizational Structure of Postharvest Navel Orange Rind
[J]. FOOD SCIENCE, 2019, 40(15): 118-126.
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[5] |
LI Xiaoqian, LONG Youhua, YIN Xianhui, WU Xiaomao, ZHAO Zhibo, FAN Rong, MO Feixu, JIANG Yanling, HUANG Yaxin, TANG Jingwen.
Mechanism of Action of Methyl Jasmonate against Kiwifruit Soft Rot and Its Effect on Fruit Quality
[J]. FOOD SCIENCE, 2019, 40(15): 239-248.
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[6] |
ZUO Dan, LIU Dong, LI Shiqi, QIN Yifei, SUN Haiyan, MING Jian.
Regulatory Effect of Tea Polyphenol Extracts from Huangshan Maofeng Tea on the Drug-Metabolizing Enzyme Cyp3a11
[J]. FOOD SCIENCE, 2018, 39(21): 189-195.
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[7] |
WANG Jiaojiao, WANG Qiaohua, MA Meihu, WANG Bin.
Correlation between Eggshell Ultrastructure and Respiration Intensity
[J]. FOOD SCIENCE, 2018, 39(17): 14-18.
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[8] |
ZHAO Li, ZHOU Zhen, HE Qianqian, TANG Chao, HUANG Minglu, LI Miaoyun, CHEN Jun, BAI Qingyun.
Effects of Ultrasonic-Assisted Bromelain Hydrolysis on Tenderization of Duck Meat
[J]. FOOD SCIENCE, 2018, 39(12): 93-100.
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[9] |
ZHANG Qun, ZHOU Wenhua, TAN Huan, LIU Wei.
Effects of Energy Level and Cell Wall Metabolism on Aril Breakdown in Grape Fruits
[J]. FOOD SCIENCE, 2018, 39(1): 264-272.
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[10] |
ZHU Yanping, YANG Licong, LIN Lezhen, GAN Shuxiang, ZHENG Guodong.
Effect of Caffeine and Chlorogenic Acid on Body Weight, Lipid Accumulation and the Expression of Lipid Metabolism-Related Genes in High-Fat Diet-Fed Mice
[J]. FOOD SCIENCE, 2017, 38(9): 162-167.
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[11] |
REN Hong, LIU Dong, ZHENG Shaojie, YAN Yijing, SUN Haiyan, MING Jian.
Effect of Polyphenols Extracted from Tieguanyin Tea on the mRNA and Protein Expression Levels of Hepatic Cytochromes P450 (Cyp450s) in Mice
[J]. FOOD SCIENCE, 2017, 38(7): 201-206.
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[12] |
QIAN Yu, SUO Huayi, YI Ruokun, LI Guijie, ZHAO Xin.
Lactobacillus casei Qian Enhances the Preventive Effect of Geniposide on HCl/Ethanol Induced Gastric Injury in Mice
[J]. FOOD SCIENCE, 2017, 38(21): 230-240.
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[13] |
FENG Xia, YI Ruokun, SUN Peng, PENG Deguang, ZHAO Xin.
In Vitro Anticancer Activity of Alkaloids Extracted from Ba Lotus Seeds against Human Hepatoma HepG2 Cells
[J]. FOOD SCIENCE, 2017, 38(19): 206-211.
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[14] |
FENG Xia, SUN Peng, YI Ruokun, PENG Deguang, ZHAO Xin.
Preventive Effects of Alkaloids Extracted from Ba Lotus Seeds on CCl4-Induced Hepatic Injury in Mice
[J]. FOOD SCIENCE, 2017, 38(17): 216-222.
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[15] |
LIU Fengjuan, FENG Zuoshan, MENG Yang, WANG Yuhong, ZHU Chunli, HUANG Wenshu.
Effect of Dehydration Rate on Browning and Cell Ultrastructure of Thompson Seedless Grapes
[J]. FOOD SCIENCE, 2016, 37(6): 220-226.
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