FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (17): 263-271.doi: 10.7506/spkx1002-6630-20210825-325
• Packaging & Storage • Previous Articles Next Articles
WANG Jieqiong, WANG Junping, ZHU Lijuan, YU Zhifang
Online:
2022-09-15
Published:
2022-09-28
CLC Number:
WANG Jieqiong, WANG Junping, ZHU Lijuan, YU Zhifang. Effect of Melatonin on the Senescence and Antioxidant Capacity of Capsella bursa-pastoris during Low-Temperature Storage[J]. FOOD SCIENCE, 2022, 43(17): 263-271.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210825-325
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