FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (17): 255-262.doi: 10.7506/spkx1002-6630-20210802-013
• Packaging & Storage • Previous Articles Next Articles
WANG Jiali, TANG Jianxin, YING Limei, ZHANG Yunhe, SUN Bingxin
Online:
2022-09-15
Published:
2022-09-28
CLC Number:
WANG Jiali, TANG Jianxin, YING Limei, ZHANG Yunhe, SUN Bingxin. Effect of Short-Term Oxygen-Free Modified Atmospheres Containing Different CO2 Levels on Postharvest Physiology and Quality of Agaricus bisporus[J]. FOOD SCIENCE, 2022, 43(17): 255-262.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210802-013
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||