| [1] |
YANG Xinyu, WU Qingjie, MI Shengquan, ZHANG Yanzhen, GUO Junxia.
Research Progress on the Interaction between Taurine Metabolism and the Gut Microbiota
[J]. FOOD SCIENCE, 2025, 46(3): 306-317.
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| [2] |
FENG Biyun, LI Lingyan, LI Ming, ZHANG Jiayuan, QI Huanyang, CHEN Pingping, XU Guanghui.
Effect of Astaxanthin on Immune Function and Myocardial Injury in Mice with Chronic Sleep Deprivation
[J]. FOOD SCIENCE, 2024, 45(23): 150-158.
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| [3] |
MI Wei, YIN Shuying, GAO Lixia, LI Ning, SHI Tala.
Hawthorn Proanthocyanidins Induce the Apoptosis of Huh-7 Cells by Down-Regulating the Traf6/NF-κB Signaling Pathway
[J]. FOOD SCIENCE, 2023, 44(5): 96-102.
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| [4] |
LI Xue, LI Li, WANG Xiaolong, HAO Limin, LIU Yongqi, LIU Keke, ZHANG Xuemei, LU Jike, YI Juanjuan.
Research Progress on Anti-tumor and Radiosensitization of Polyphenols Based on Non-coding RNA Regulation
[J]. FOOD SCIENCE, 2023, 44(5): 222-230.
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| [5] |
LU Ruijia, XIA Youlin, YOU Yu, WANG Yixue, DING Xiang, HOU Yiling.
Structural Identification, in Vitro Immunomodulatory and Antitumor Activities of Polysaccharides AHL-P from Arachis hypogaea Leaves
[J]. FOOD SCIENCE, 2023, 44(23): 45-54.
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| [6] |
CAO Mingyuan, LI Ying, QI Guohong, YANG Zhiping, HUANG Dechun, CHEN Guitang.
Antitumor Effect of Laminaria japonica Polysaccharide WLP5 in MCF-7 Breast Cancer Cell-Bearing Mice
[J]. FOOD SCIENCE, 2023, 44(21): 137-143.
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| [7] |
YANG Xue, GAO Yanan, WANG Jiaqi, ZHENG Nan.
Research Progress on the Functions of Short Chain Fatty Acid
[J]. FOOD SCIENCE, 2023, 44(13): 408-417.
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| [8] |
LU Manman, QIAN Jing, YANG Yuhui, XIE Yanli, LE Guowei.
Research Progress on Health Benefits and Implementation Strategies of Dietary Methionine Restriction
[J]. FOOD SCIENCE, 2023, 44(11): 367-378.
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| [9] |
YANG Zhengli, LIU Junli, QIAN Kelei, LIU Xi, YANG Jun, HONG Xinyu.
Effects of Panax ginseng Fruit Juice Concentrate on Immune Function in Immunocompromised Mice
[J]. FOOD SCIENCE, 2023, 44(1): 175-181.
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| [10] |
LU Lanxiang, XUE Xia, SU Shufang, ZHANG Yanxia, YIN Lili, CHENG Zhi, ZHENG Wenjing, SUN Lizhen, WANG Jun, ZHU Jianhua, LIU Yanming.
Determination of 19 Free Amino Acids and Taurine in Formulas for Special Medical Purpose Intended for Infants by Ultra-high Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2022, 43(4): 190-197.
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| [11] |
LIU Changwei, ZHANG Ziying, WANG Junyi, ZHOU Fang, ZENG Hongzhe, ZHANG Sheng, HUANG Jian’an, LIU Zhonghua.
Progress in Research on the Bioactivity of Theaflavins
[J]. FOOD SCIENCE, 2022, 43(19): 318-329.
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| [12] |
SUN Xiaoyan, GUO Hui, YU Juntong, ZHANG Guangwen, PENG Xichun.
Autolysis Alters the in Vitro Antioxidant and Antitumor Activities of Agaricus bisporus Polysaccharides
[J]. FOOD SCIENCE, 2022, 43(17): 74-83.
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| [13] |
LIU Zikun, YIN He, YANG Anhao, AN Qiyun, LI Chongwei, JIN Tao.
Separation, Purification and Anti-tumor Activity of Polysaccharides from Perilla frutescens Seeds
[J]. FOOD SCIENCE, 2022, 43(15): 158-165.
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| [14] |
WANG Yingxue, FAN Yumei, LIAO Feng, YU Zhipeng.
Structure Identification and Activity Screening of Active Peptides in Colla Corii Asini (Ejiao)
[J]. FOOD SCIENCE, 2022, 43(10): 207-213.
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| [15] |
BAI Haijun, LI Zhijiang.
Effect of Taurine-Hydrolyzed Soybean Protein Composite System on Exercise-Induced Fatigue in Rats
[J]. FOOD SCIENCE, 2021, 42(9): 145-150.
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