| [1] |
SUN Tingting, XU Haonan, ZHANG Fang, WU Wei, CUI Can, YUAN Xiaoyong, CUI Yu, CHE Yan, SHAO Junxian, CHEN Hao, YU Hao.
Preparation and Characterization of Anemarrhena asphodeloides Bge. Polysaccharides and Their Effects on Brain Tissue and Gut Microbiota in Aging Mice
[J]. FOOD SCIENCE, 2026, 47(9): 190-202.
|
| [2] |
XU Fangqing, CAO Yujin, WU Yiyuan, DONG Xiaotong, HU Jiamiao.
Application of Steam Explosion Technology in Plant Polysaccharides: from Efficient Extraction to Functional Enhancement
[J]. FOOD SCIENCE, 2026, 47(7): 406-414.
|
| [3] |
ZHANG Yanqing, LI Qian, QIAO Mingwu, SHEN Yue, LI Ning, HUANG Xianqing, LEI Fengmei, SONG Lianjun.
Preparation, Structural Characterization and in Vitro Biological Activities of Steam Explosion Modified Pea Protein-Derived Peptide-Chromium(III) Chelate
[J]. FOOD SCIENCE, 2026, 47(6): 58-68.
|
| [4] |
JI Hongfei, HAN Xiao, YANG Qiuning, LU Yihan, JIANG Yanjun, DONG Xiaodan, DING Wenjie, JI Haiyu.
Immunomodulatory Activity of Xylan Palmitate from Suillus luteus through Lactobacillus Enrichment in the Gut
[J]. FOOD SCIENCE, 2026, 47(4): 139-150.
|
| [5] |
LI Xuan, HU Jiayi, HU Xiao, HE Junjie, MAI Zhilin, XIE Yating, ZHANG Yan, CHEN Shengjun, CHEN Yun, WU Fangfang.
Preparation of Pectin-Based Film Loaded with Tea Polyphenols and Its Application in Preservation of Crispy Tilapia
[J]. FOOD SCIENCE, 2026, 47(4): 285-295.
|
| [6] |
WANG Yanru, WANG Xinyue, HE Long, YU Qunli, ZHANG Yueyue, LI Ying, XU Jin, ZHANG Li, HAN Guangxing.
Preparation and Structure-Activity Analysis of Antioxidant Peptides from Collagen by Ultra-high Pressure-Assisted Enzymatic Hydrolysis
[J]. FOOD SCIENCE, 2026, 47(3): 109-119.
|
| [7] |
LIU Jiaxian, KAN Qixin, HU Wei, ZHOU Liang, GENG Pengfei, CAO Yong.
Advances in Research on Egg Yolk Lecithin: Extraction, Identification, Bioactivities and Applications
[J]. FOOD SCIENCE, 2026, 47(2): 386-397.
|
| [8] |
GUO Xingli, WANG Yuanhe, ZHANG Yanye, XU Pengcheng, ZHOU Ying, HU Jiangmiao, YANG Liu.
Structural Characterization and in Vitro Hypoglycemic Activity of Polysaccharides from Dendrobium nobile Lindl.
[J]. FOOD SCIENCE, 2026, 47(10): 85-96.
|
| [9] |
HE Shanshan, LIU Liping, LIU Yanfang, FENG Jie, WANG Guangqiang, WANG Wenhan, ZHANG Jinsong.
Bioactivity and Structural Characterization of Soluble Dietary Fiber from Lyophyllum decastes
[J]. FOOD SCIENCE, 2025, 46(9): 39-47.
|
| [10] |
HAN Dong, ZHANG Jiahui, JIANG Zhengqiang, CHANG Chang.
Structural Characterization and Anti-hyperuricemic Activity of Exopolysaccharides Secreted by Lactiplantibacillus plantarum-30
[J]. FOOD SCIENCE, 2025, 46(9): 148-155.
|
| [11] |
SHI Fuyu, QIN Yixuan, LI Zhiling, CHEN Shiguang, WANG Tian, WU Xiyu, REN Dan, XU Dan.
Preparation of Hydroxypropyl Methyl Cellulose/Lignin Modified Atmosphere Packaging Film and Its Preservation Effect on Shatang Mandarin
[J]. FOOD SCIENCE, 2025, 46(8): 293-301.
|
| [12] |
ZHAI Zhenni, LIAN Xiaoni, ZHENG Jiayu, CHEN Huiling, FAN Fengjiao, FANG Yong.
Effect of Covalent Modification Duration on the Structure and Osteogenic Activity of Lactoferrin-Epigallocatechin Gallate Complexes
[J]. FOOD SCIENCE, 2025, 46(7): 61-68.
|
| [13] |
WEI Guangqiang, WANG Teng, XU Ziqi, WANG Yuzhu, ZHANG Wenbin, LI Xinglun, HUANG Aixiang.
Structural and Functional Characterization of the Signaling Molecule Autoinducer-2 Synthesis Enzyme S-Ribosylhomocysteinase in Limosilactobacillus fermentum
[J]. FOOD SCIENCE, 2025, 46(7): 135-142.
|
| [14] |
CHEN Daoye, CHEN Yulong, DAI Fanwei, WU Fuwang, ZENG Zhenjie, WANG Ling.
Effects of Different Treatments on Postharvest Callus Formation and Metabolic Mechanisms in Taro
[J]. FOOD SCIENCE, 2025, 46(7): 264-272.
|
| [15] |
WANG Na, BU Huifang, SUN Yuzhuo, SHAO Xulong, BAI Xilei, XIAO Zhigang, ZHANG Xiuling.
Preparation and Structural Characterization of Rice Bran Protein Hydrolysates and Their Binary Nanoparticles
[J]. FOOD SCIENCE, 2025, 46(5): 85-95.
|