Extraction and Viscosity Stability of Exopolysaccharides with Moisture-Retention Capacity from Athelia rolfsii
WEI Ming1, LI Hongmei1,*, MA Yanqiu2, ZHAO Hui1, ZHANG Guihong1, MIN Weihong1
1. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China;
2. Jilin Agricultural University Library, Changchun 130118, China
WEI Ming1, LI Hongmei1,*, MA Yanqiu2, ZHAO Hui1, ZHANG Guihong1, MIN Weihong1. Extraction and Viscosity Stability of Exopolysaccharides with Moisture-Retention Capacity from Athelia rolfsii[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201508012.