[1] |
HUANG Jiayin, ZHOU Yaqi, CHEN Meiyu, LI Yuan, WU Tiantian, HU Yaqin.
Preparation and Characterization of Indicator Films Based on Polyvinyl Alcohol Modified by Methyl Cellulose and pH-Sensitive Dyes for Shrimp Freshness Monitoring
[J]. FOOD SCIENCE, 2021, 42(3): 194-203.
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[2] |
LIU Yuan, ZHANG Qunhua, YUAN Wenbo, FAN Xiaoping, DU Bing, LI Pan, XIE Lanhua.
Preparation and Properties of Sacha Inchi Oil/Polyvinyl Alcohol Nanofiber Membrane by Emulsion Electrospinning
[J]. FOOD SCIENCE, 2021, 42(17): 233-240.
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[3] |
MA Qinghua, CAI Ming, XIE Chunfang, YANG Kai, SUN Peilong.
Evaluation of Polyvinyl Alcohol-Based SiO2/TiO2 Nanocomposite Films and Their Preservation Effect on Agaricus bisporus
[J]. FOOD SCIENCE, 2020, 41(9): 182-187.
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[4] |
SUN Cuixia, SONG Jingru, FANG Yapeng.
Progress in Preparation Methods, Structural Characterization and Functional Properties of Zein-Polysaccharide Nanocomposites
[J]. FOOD SCIENCE, 2020, 41(9): 323-331.
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[5] |
ZHAO Jingli, LIU Yuanyuan, MA Meihu.
Production of Calcium Lactate from Eggshell Fermentation by Enterococcus mundtii Cells Immobilized on Different Carriers
[J]. FOOD SCIENCE, 2020, 41(2): 80-86.
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[6] |
ZHAO Xiaotong, XU Lina, ZHANG Hong, ZHANG Huajiang, XIA Ning, ZHANG Yinglong, SUN Rui, CHEN Xiaoying.
Ultrasonic Treatment for Improved Properties of Soybean Protein Nanocomposite Packaging Film and Its Application in Preservation of Cherry Tomatoes
[J]. FOOD SCIENCE, 2020, 41(19): 230-237.
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[7] |
ZHOU Lingqun.
Adsorption Behavior and Mechanism of Attapulgite When Used in Oil Bleaching
[J]. FOOD SCIENCE, 2019, 40(3): 87-93.
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[8] |
ZHANG Shan, ZHANG Rui, XUE Huali, MA Yayun, BI Yang, ZONG Yuanyuan.
Adsorption Efficiency of Attapulgite Towards Patulin in Pear Juice
[J]. FOOD SCIENCE, 2019, 40(15): 57-63.
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[9] |
ZOU Xiaobo, ZHANG Junjun, SHI Jiyong, JIANG Caiping, ZHAI Xiaodong, WANG Sheng, ZHAO Hao, LIANG Nini.
Development of Intelligent Indicator Films Based on Roselle Anthocyanins for Monitoring Pork Freshness
[J]. FOOD SCIENCE, 2017, 38(23): 243-248.
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[10] |
JIANG Shuo, YANG Fuxin*, ZHANG Yan, SHI Wenjin, WANG Yuting.
Effect of Antibacterial Polyvinyl Alcohol Packaging Films on Quality of Bream during Cold Storage
[J]. FOOD SCIENCE, 2015, 36(6): 226-231.
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[11] |
LONG Men1, ZHANG Jianhao2, CAI Huazhen1, MA Lei2, SONG Ye2.
Modification of PVA-Based Composite Coating Packaging Material with Nano-Fe3+-TiO2 and Shellac
[J]. FOOD SCIENCE, 2015, 36(4): 50-57.
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[12] |
HU Sheng, YANG Mei, ZHOU Hongyan, YANG Yan, TIAN Dating, ZHANG Shenghui.
Influence of Modification Conditions for Attapulgite on Properties of Modified Attapulgite-Konjac Glucomannan Composites
[J]. FOOD SCIENCE, 2015, 36(21): 85-89.
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[13] |
LIU Yao, ZHANG Jian-hao*, LONG Men, LI Can, LIU Gui-chao, MEI Yu.
Effect of Crosslinking Modification by Combined Use of Borax, Nano-SiO2 and Nano-TiO2 on Moisture Permeability and Moisture Permeability of PVA-based Film
[J]. FOOD SCIENCE, 2014, 35(14): 17-23.
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[14] |
LIU Gui-chao, LONG Men, SONG Ye, LIU Yao, LI Can, ZHANG Jian-hao*.
Effect of Nano-Montmorillonite Contents on Packaging Properties of Polyvinyl Alcohol-Based Nanocomposite Films
[J]. FOOD SCIENCE, 2014, 35(14): 216-222.
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[15] |
ZHANG Jia-ning,SUN He,HU Li-zhi,YU Dian-yu.
Decolorization of Soybean Oil by Attapulgite Adsorbent and Its Color Reversion
[J]. FOOD SCIENCE, 2013, 34(10): 1-5.
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