FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (10): 1-5.doi: 10.7506/spkx1002-6630-201310001

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Decolorization of Soybean Oil by Attapulgite Adsorbent and Its Color Reversion

ZHANG Jia-ning,SUN He,HU Li-zhi,YU Dian-yu   

  1. College of Food Science, Northeast Agricultural University, Harbin 150030, China
  • Received:2012-12-12 Revised:2013-04-01 Online:2013-05-25 Published:2013-05-07

Abstract:

The purpose of the present study was to optimize the decolorization of soybean oil using single-factor design
and response surface methodology and to compare the color reversion of soybean oil treated with attapulgite clay with
conventional decolorized soybean oil after heating at 105 ℃. The optimal decolorization conditions were 32 min, 110 ℃,
250 r/min of stirring speed and 3% of decolorizing agent. Under these conditions, the decolorization ratio of soybean oil was
71.83%. Comparative results showed that the soybean oil treated with attapulgite clay was more stable and more resistant
against color reversion.

Key words: soybean oil, attapulgite adsorbent, bleach, color reversion

CLC Number: