[1] |
LIN Shanting, HU Xiao, LI Laihao, YANG Xianqing, CHEN Shengjun, WU Yanyan, HUANG Hui, RONG Hui.
Preparation and Characterization of Peptide-Fe2+ Complexes from Tilapia Skin Protein
[J]. FOOD SCIENCE, 2021, 42(8): 157-164.
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[2] |
LIU Xian, HUANG Zhangjun, LI Xia, LIAO Xuepin, SHI Bi.
Reaction Mechanism of Collagen Peptide with Four Aldehydes in Chinese Liquor
[J]. FOOD SCIENCE, 2021, 42(6): 31-38.
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[3] |
CHEN Xueyu, ZOU Xiurong, WEI Yingying, XU Feng, WANG Hongfei, SHAO Xingfeng.
Effect of Tea Tree Oil on Mitochondrial Function of Penicillium expansum
[J]. FOOD SCIENCE, 2021, 42(3): 7-13.
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[4] |
LIU Quanjiao, LU Jianfeng, Lü Shun, JIANG Shaotong, LIN Lin.
Effect of Sodium Alginate on Physicochemical Properties of Fish Skin Gelatin Films
[J]. FOOD SCIENCE, 2019, 40(4): 81-86.
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[5] |
TIAN Xu, YANG Yuhui, WANG Yanan, ZHANG Jiahong, GUO Haitao, SHI Yonghui, LE Guowei,.
Effects of Fish Collagen Peptides on Hepatic Lipid Metabolism and Redox Status in Mice Fed with High-Fat Diet
[J]. FOOD SCIENCE, 2019, 40(3): 149-157.
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[6] |
LIN Yixiong, LIN Hetong,, CHEN Yihui, WANG Hui, LIN Yifen,.
Effect of Preharvest Spraying of Diethyl Aminoethyl Hexanoate on Metabolism of Reactive Oxygen Species in Longan Fruit Pericarp during Postharvest Storage
[J]. FOOD SCIENCE, 2019, 40(19): 242-248.
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[7] |
WANG Yanan, ZHANG Jiahong, GUO Haitao, LE Guowei, SHI Yonghui.
Combined Effect of Methionine Restriction and Collagen Peptides on Lipid Metabolism and Oxidative Stress in High-Fat Diet-Fed Mice
[J]. FOOD SCIENCE, 2018, 39(9): 108-115.
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[8] |
YANG Yukun, YANG Wenfei, CHANG Yuanyuan, GUO Yuanyuan, ZHAI Doudou, WANG Jin, WANG Xinghua.
Effects of Selenium on Antioxidant Activity of Saccharomyces cerevisiae under Cadmium Stress
[J]. FOOD SCIENCE, 2018, 39(22): 129-134.
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[9] |
JIANG Sufeng, ZHAO Mouming, JIANG Hongrui, LIU Xiaoling, BAI Yang.
Impact of Tilapia Skin Hydrolysates on HaCaT Cell Growth
[J]. FOOD SCIENCE, 2018, 39(13): 222-228.
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[10] |
LIU Yanshuang, HOU Tao, GUO Danjun, LIU Weiwei, SHI Wen, HE Hui.
Effect of Collagen Peptides from Skin of Carassius auratus on Promoting Calcium Absorption in Mice
[J]. FOOD SCIENCE, 2018, 39(13): 241-245.
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[11] |
ZHANG Linlin, CHEN Jun, WENG Wuyin.
Effect of Thermal Treatment on the Properties of Acid-Soluble Collagen from Tilapia Skin
[J]. FOOD SCIENCE, 2017, 38(5): 80-85.
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[12] |
WU Man, LI Sen, CHEN Guowei, LUO Qin, LIU Wukang, DING Chengchao, DONG Qingli, LIU Qing.
Gene Cloning, Expression and Functional Charaterization of NAD(P)H Oxidases Gene (nox) from Listeria monoeytogenes
[J]. FOOD SCIENCE, 2017, 38(2): 46-51.
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[13] |
BAO Honglei, YANG Min, LIU Wenwen, HE Qinfeng, CUI Gaibeng, CHEN Wei, HU Jianen, WU Long.
Physical and Chemical Properties of Tilapia (Oreochromis niloticus) Dermis Collagen Acetic Acid Swelling and Extrusion
[J]. FOOD SCIENCE, 2017, 38(19): 100-106.
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[14] |
WANG Yong, GONG Jianmiao, JIA Yan, YAN Yali, PANG Guangchang, ZHAO Pei, CHEN Qingsen.
Milk-Derived Casein Glycomacropeptide (CGMP) Regulates Inflammation in Human Colon Carcinoma Cells HT-29
[J]. FOOD SCIENCE, 2017, 38(15): 201-207.
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[15] |
ZHOU Xianyan, FAN Jian, TANG Yuanlong, ZHUANG Yongliang, SUN Liping.
In vitro Antioxidant Activity and in vivo Anti-Aging Effect of Tilapia Skin Gelatin Hydrolysates
[J]. FOOD SCIENCE, 2016, 37(15): 221-226.
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