Simultaneous Determination of Organo-Tin Residues in Livestock and Poultry Meat by GC-MS/MS after Sodium Tetraethylborate Derivatization
WANG Jianhua1, ZHANG Huili2
1. Inspection and Quarantine Technical Center, Shandong Entry-Exit Inspection and Quarantine Bureau, Qingdao 266002, China;
2. College of Food Science and Engineering, Ocean University of China, Qingdao 266100, China
WANG Jianhua, ZHANG Huili. Simultaneous Determination of Organo-Tin Residues in Livestock and Poultry Meat by GC-MS/MS after Sodium Tetraethylborate Derivatization[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201606032.