[1] |
ZHAO Linna, LIU Na, WANG Xueshuo, CUI Shenghui.
Preparation of Reference Materials for Enteroaggregative Escherichia coli Cells and Genomic DNA
[J]. FOOD SCIENCE, 2021, 42(18): 103-110.
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[2] |
XIN Liang, ZHANG Lanwei.
Recent Progress in Nucleic Acid-Microfluidic Chips Used for Detection of Foodborne Pathogens: A Review
[J]. FOOD SCIENCE, 2020, 41(23): 266-272.
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[3] |
XU Leirui, MA Dan, WEI Yongxin, LI Dan, WEI Haiyan, LIU Li, ZHANG Ximeng, WANG Qi, FU Pubo, ZHAO Xiaojuan, ZENG Jing.
Development of a One-Step Reverse Transcriptase Droplet Digital PCR Assay for Detection of Rotavirus Group A Strains
[J]. FOOD SCIENCE, 2020, 41(12): 292-297.
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[4] |
MA Dan, WEI Yongxin, LI Dan, WEI Haiyan, XU Leirui, WANG Qi, FU Pubo, ZHANG Ximeng, ZENG Jing.
Establishment of Droplet Digital PCR Assay for Quantitative Detection of Vibrio vulnificus in Aquatic Products
[J]. FOOD SCIENCE, 2020, 41(12): 305-311.
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[5] |
GUO Juan, YUN Jianmin, DENG Zhanrui, AI Duiyuan, ZHANG Wenwei, ZHAO Fengyun.
Antimicrobial Mechanism of Antimicrobial Peptide P-1 from Bacillus pumilus HN-10 against Trichothecium roseum
[J]. FOOD SCIENCE, 2019, 40(19): 17-22.
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[6] |
WANG Shuhui, CAO Xueli, SONG Shasha, LONG Limei.
Development of Certified Reference Materials for Xinyang Maojian Tea Grading Based on HPLC Fingerprints of Flavor Components
[J]. FOOD SCIENCE, 2019, 40(16): 293-301.
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[7] |
WANG Zhiying, LI Tingting, ZHANG Guilan, LIU Rui, CHEN Ailiang.
Recent Advances in Identification Techniques for Fish Adulteration
[J]. FOOD SCIENCE, 2019, 40(11): 277-288.
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[8] |
MA Dan, WEI Haiyan, XU Leirui, WEI Yongxin, WANG Qi, ZHANG Ximeng, FU Pubo, LIU Li, ZHAO Xiaojuan, ZENG Jing.
Development of a Real-Time Fluorescent RT-PCR Assay for Quantitative Detection of Astrovirus in Fruits and Vegetables
[J]. FOOD SCIENCE, 2017, 38(12): 240-245.
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[9] |
JIANG Xuewei , YUE Xijie , CHEN Daiwen , ZHOU Zhiming , LUO Xiaoming , YE Jing , LI Xiaowen.
Breeding of a Candida utilis Mutant for Efficient Nucleic Acid Production and its Fermentation Performance
[J]. FOOD SCIENCE, 2017, 38(10): 149-154.
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[10] |
MIAO Li, ZHANG Xiuping, CHEN Jing, LI Ke, WANG Yongjie, BAI Jie.
Quantitative Analysis of Bovine and Porcine Ingredients in Meat Products by Droplet Digital PCR
[J]. FOOD SCIENCE, 2016, 37(8): 187-191.
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[11] |
WANG Xiaoqian, ZHANG Yanfang, WANG Qian, GAO Xiaomeng, LI Chunchuan, LI Jing, WU Wei, DONG Ping, LIANG Xingguo.
Absorption Model and Mechanism of Exogenous Nucleic Acids Based on Caco-2 Cells
[J]. FOOD SCIENCE, 2016, 37(23): 236-241.
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[12] |
MA Wei, LIU Shuxing, CHEN Qi, WU Xueyuan, YE Chengcheng.
Preparation and Characterization of Matrix Reference Material for the Determination of Acetamiprid Residues in Tea
[J]. FOOD SCIENCE, 2016, 37(2): 182-186.
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[13] |
DU Bingyao, WEN Fang, WANG Jiaqi, ZHENG Nan, ZHANG Yangdong, ZHAO Shengguo.
Advances in the Application of Aptamers to Detect Mycotoxin in Foods
[J]. FOOD SCIENCE, 2016, 37(17): 230-235.
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[14] |
LIU Jin, LIU Erlong, XIE Li, LI Zhiyong, XIANG Dapeng, GAO Dongwei.
Progress in Research and Application of Digital Polymerase Chain Reaction (dPCR) in Food Safety Detection
[J]. FOOD SCIENCE, 2016, 37(17): 275-280.
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[15] |
GU Lihui, FANG Xiang, ZHONG Qingping, LIAO Zhenlin, WANG Li.
Molecular Characteristics of Ribosome DNA and Genetic Difference of Toxigenic Characteristics of Food-Borne Alexandrium Strains
[J]. FOOD SCIENCE, 2016, 37(15): 198-203.
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