Abstract:

Aspergillus flavus can contaminate crops and food products, and produce aflatoxins which cause extremely serious
damage to human and animal health. In this study, the molecular mechanisms involving aflatoxins biosynthesis, regulation
and transport are reviewed. The existing strategies used to control aflatoxin contamination, such as genetic engineering
and breeding, and physical and chemical decomposition are summarized. Additionally, the development and application of
botanical fungicides and biological interventions are also highlighted and discussed.

Key words: aflatoxins, contamination, control strategy