Effect of 1-MCP on Postharvest Physiology and Storage Quality of Termitornyces albuminosus

doi:10.7506/spkx1002-6630-201614043

Abstract

Abstract:

In order to investigate the effect of 1-methylcyclopropene (1-MCP) on its postharvest physiology and storage
quality, Termitornyces albuminosus was fumigated with different concentrations of 1-MCP (0.5, 1.0, 1.5 μL/L) at room
temperature (25 ± 2) ℃ and then stored at low temperature (4 ± 1) ℃. The results indicated that 1-MCP treatment could
significantly improve storage quality of Termitornyces albuminosus as indicated by significantly reduced respiration intensity
and increased soluble sugar content and catalase activity compared with the untreated control. Treatment with 1-MCP
not only retarded the degradation of soluble protein but also inhibited the accumulation of malondialdehyde content and
polyphenol oxidase activity. In conclusion, 1-MCP treatment could inhibit physiological metabolism, maintain quality,
and delay the senescence of Termitornyces albuminosus. The optimal concentration of 1-MCP was 1.0 μL/L for storage of
Termitornyces albuminosus. Under this condition, no obvious browning and cap opening were found. The freshness degree
could reach 0.51 after storaged at (4 ± 1) ℃ for 12 days. Thus, 1-MCP treatment was able to effectively prolonge the shelf
life of Termitornyces albuminosus and consequently was effective in preserving its commercial value.

Key words: Termitornyces albuminosus, 1-methylcyclopropene (1-MCP), postharvest physiology, storage quality

CLC Number:

S609.3

LI Xiangli, LIU Jing, YANG Yongtao, HU Yanying, LIANG Baodong, LI Shengjie. Effect of 1-MCP on Postharvest Physiology and Storage Quality of Termitornyces albuminosus[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201614043.

References

[1] MATSUMOTO T, ABE T. The role of termites in an equatorial rain

forest ecosystem of West Malaysia[J]. Oecologia, 1979, 38(3): 261-

274. DOI:10.1007/BF00345187.

[2] 施渺筱, 李祝, 杨坤耀, 等. 野生鸡枞菌子实体不同部位营养成分

分析[J]. 食品研究与开发, 2012, 33(2): 182-183; 199. DOI:10.3969/

j.issn.1005-6521.2012.02.054.

[3] 张灵芝, 陈健. 鸡枞菌子实体成分的分析与测定[J]. 食品工业科技,

2012, 33(7): 358-361.

[4] 赵云霞, 陶明煊, 程光宇, 等. 鸡枞菌多糖对急性酒精肝损伤小鼠

超微病理结构及ADH2、ALDH2 mRNA表达的影响[J]. 食品科学,

2015, 36(5): 195-199. DOI:10.7506/spkx1002-6630-201505037.

[5] 强继业, 朱海平, 周振春, 等. γ辐照对鸡枞菌保鲜的研究[J]. 核农学

报, 2005, 19(2): 123-124.

[6] SISLER E C, SEREK M. Inhibitors of ethylene responses in plants

at the receptor level: recent developments[J]. Physiologia Plantarum,

1997, 100(3): 577-582. DOI:10.1111/j.1399-3054.1997.tb03063.x.

[7] ZHU Xiaoyang, SHEN Lin, FU Danwen, et al. Effects of the

combination treatment of 1-MCP and ethylene on the ripening of

harvested banana fruit[J]. Postharvest Biology and Technology, 2015,

107(9): 23-32. DOI:10.1016/j.postharvbio.2015.04.010.

[8] SEGLIE L, DEVECCHI M, TROTTA F, et al. β-Cyclodextrin-based

nanosponges improve 1-MCP efficacy in extending the postharvest

quality of cut flowers[J]. Scientia Horticulturae, 2013, 159(7): 162-

165. DOI:10.1016/j.scienta.2013.05.019.

[9] HASSAN F A S, MAHFOUZ S A. Effect of 1-methylcyclopropene

(1-MCP) on the postharvest senescence of coriander leaves

during storage and its relation to antioxidant enzyme activity[J].

Scientia Horticulturae, 2012, 141(3): 69-75. DOI:10.1016/

j.scienta.2012.04.021.

[10] VARANASI V, SUNGBONG S, JOHNSON F, et al. Differential

suppression of ethylene biosynthesis and receptor genes in “Golden

Delicious” apple by preharvest and postharvest 1-MCP treatments[J].

Journal of Plant Growth Regulation, 2013, 32(3): 585-595.

DOI:10.1007/s00344-013-9326-8.

[11] RIZZOLO A, GRASSI M, VANOLI M, et al. 1-methylcyclopropene

application, storage temperature and atmosphere modulate sensory

quality changes in shelf-life of ‘Abbe Fetel’ pears[J]. Postharvest

Biology and Technology, 2014, 92(6): 87-97. DOI:10.1016/

j.postharvbio.2014.01.010.

[12] PARKER M L, BLANKENSHIP S M. Postharvest response of

peach and nectarine cultivars to 1-methylcyclopropene treatment[J].

Acta Horticulturae, 2012, 962: 549-556. DOI:10.17660/

ActaHortic.2012.962.74.

[13] RINALDO B, FEDERICA D S, SERENA B, et al. Simultaneous

application of ethylene and 1-MCP affects banana ripening features

during storage[J]. Journal of the Science of Food and Agriculture,

2014, 94(11): 2170-2178. DOI:10.1002/jsfa.6599.

[14] BISWAS P, EAST A R, HEWETT E W, et al. Ripening delay caused

by 1-MCP may increase tomato chilling sensitivity[J]. New Zealand

Journal of Crop and Horticultural Science, 2014, 42(2): 145-150. DOI:

10.1080/01140671.2013.870218.

[15] ZHONG G Y, HUBERMAN M, FENG X Q, et al. Effect of

1-methyleyclopropene on ethylene-induced abscission in citrus[J].

Physiologia Plantarum, 2001, 113(1): 134-141. DOI:10.1034/j.1399-

3054.2001.1130118.x.

[16] VILLARREAL N M, BUSTAMANTE C A, CIVELLO P M, et

al. Effect of ethylene and 1-MCP treatments on strawberry fruit

ripening[J]. Journal of the Science of Food and Agriculture, 2010,

90(4): 683-689. DOI:10.1002/jsfa.3868.

[17] 赵春燕, 马芳菲, 冯叙桥, 等. 不同含量1-MCP处理对杏鲍菇采后贮

藏品质的影响[J]. 食品与发酵工业, 2012, 38(8): 231-234.

[18] RENATE M, EDWARAD C M, MARGRETHE S. Stress induced

ethylene production, ethylene binding, and the response to the ethylene

action inhibitor 1-MCP in miniature roses[J]. Scientia Horticulturae,

2000, 83(1): 51-59. DOI:10.1016/S0304-4238(99)00099-0.

[19] 张爱民, 周天华. 食品科学与工程专业实验实习指导用书[M]. 北京:

北京师范大学出版社, 2011: 145-149.

[20] 邹琦. 植物生理学实验指导[M]. 北京: 中国农业出版社, 2003:

167-174.

[21] 曹建康, 姜微波, 赵玉梅. 果蔬采后生理生化实验指导[M]. 北京: 中

国轻工业出版社, 2007: 68-70; 103-105.

[22] 吴海霞. 60Co γ射线辐照对平菇采后生理及贮藏品质的影响[J].

食品科学, 2014, 35(18): 241-245. DOI:10.7506/spkx1002-6630-

201418046.

[23] 赵晓敏, 杨玉荣, 李建鲲, 等. 1-MCP处理对库尔勒香梨采后果皮蜡

质变化的影响[J]. 食品科学, 2015, 36(18): 262-266. DOI:10.7506/

spkx1002-6630-201518049.

[24] 杨燕婷, 杨芹, 杨方美, 等. 纳米包装材料对金针菇的保鲜作

用[J]. 中国农业科学, 2009, 42(9): 3250-3258. DOI:10.3864/

j.issn.0578-1752.2009.09.030.

[25] 静玮, 汤国辉, 邵兴锋, 等. 1-MCP处理对货架期韭薹品质的影响[J].

食品工业科技, 2006, 27(6): 159-161. DOI:10.3969/j.issn.1002-

0306.2006.06.052.

[26] 李江阔, 曹森, 张鹏, 等. 1-MCP采前处理对葡萄采后相关酶活性

与品质的影响[J]. 食品科学, 2014, 35(22): 270-275. DOI:10.7506/

spkx1002-6630-201422053.

[27] 骈跃斌, 刘晶, 车星星, 等. 1-MCP对香菇采后生理及其保鲜效

果的影响[J]. 山西农业科学, 2013, 41(7): 745-748. DOI:10.3969/

j.issn.1002-2481.2013.07.27.

[28] 黄守程, 刘爱荣, 何华齐, 等. 1-MCP处理对双孢蘑菇采后生

理生化特性的影响[J]. 湖北农业科学, 2010, 49(8): 1959-1961.

DOI:10.3969/j.issn.0439-8114.2010.08.052.

[29] 吴海霞, 陈雷. 1-MCP对平菇采后生理及贮藏品质的影响[J].

江苏农业学报, 2013, 29(5) : 1159-1165. DOI:10.3969/

j.issn.1000-4440.2013.05.039.