[1] |
ZHANG Hui, YANG Ruili, LIU Fang, ZHOU Sainan, LU Na, TANG Qingjuan.
Effect of Food-Grade κ-Carrageenan on Risk of Colitis and Accumulation of Body Fat in Obese Mice
[J]. FOOD SCIENCE, 2021, 42(15): 121-128.
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[2] |
ZHANG Longfei, YU Huijuan, TIAN Liangliang, FANG Changling, HUANG Dongmei, QIAO Yipiao, SHI Yongfu.
Development and Application of a Method for Determination of Hexabromobiphenyls in Aquatic Products
[J]. FOOD SCIENCE, 2021, 42(14): 293-300.
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[3] |
WEI Zheng, GUO Wenfeng, HUANG Yu, YIN Ling, QU Junjie, ZHANG Yali, LU Jiang,.
Characteristics of Phenolic Accumulation in Muscadine Seeds during Berry Development
[J]. FOOD SCIENCE, 2018, 39(4): 154-164.
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[4] |
SU Laijin, MA Liping, LIU Hui, ZHOU Deqing.
Accumulation and Distribution of GII.4 Norovirus in Artificially Contaminated Pacific Oyster
[J]. FOOD SCIENCE, 2018, 39(23): 16-21.
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[5] |
GONG Kuijie, CHEN Lirong, QI Guodong, LI Xiaoyue, SUN Linlin, LIU Kaichang.
Effect of ClO2 Sterilization Combined with Chitosan Oligosaccharide Coating on Maintaining the Quality of Waxy Corn
[J]. FOOD SCIENCE, 2018, 39(21): 279-284.
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[6] |
ZHANG Xiaowen, SHAO Liuyi, LIAN Bin.
Accumulation Characteristics and Safety Evaluation of Heavy Metals in Four Kinds of Aquatic Products from Lake Taihu
[J]. FOOD SCIENCE, 2018, 39(2): 310-314.
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[7] |
DENG Xiaorong, ZHAO Zhiyong, SONG Fangyuan, LEI Yongdong, FENG Fan, ZHANG Jian, ZHANG Zhenghong.
Analysis of Six Heavy Metal Contents and Safety Evaluation of Coregonus autumnalis from the Sayram Lake
[J]. FOOD SCIENCE, 2018, 39(18): 267-272.
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[8] |
ZHOU Molin, HU Zhuoyan, YU Xiaolin, ZHAO Lei, LUO Jin.
Impact of Postharvest Precooling and Controlled Atmosphere Storage on γ-Aminobutyric Acid (GABA) Accumulation and Storage Quality in Litchi (Litchi chinensis Sonn.) Fruits
[J]. FOOD SCIENCE, 2018, 39(15): 181-189.
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[9] |
ZHU Yanping, YANG Licong, LIN Lezhen, GAN Shuxiang, ZHENG Guodong.
Effect of Caffeine and Chlorogenic Acid on Body Weight, Lipid Accumulation and the Expression of Lipid Metabolism-Related Genes in High-Fat Diet-Fed Mice
[J]. FOOD SCIENCE, 2017, 38(9): 162-167.
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[10] |
WANG Xinhui, WANG Ying, ZUO Zhaohang, LIU Shuting, GONG Xue, XU Bingzheng, ZHANG Dongjie.
Effect of Metallothionein from Yeast on Mercury Elimination and Liver Protection in Mice with Chronic Mercury Poisoning
[J]. FOOD SCIENCE, 2017, 38(19): 195-200.
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[11] |
WANG Xinhui, WANG Ying, XU Bingzheng, ZUO Zhaohang, LIU Shuting, GONG Xue, ZHANG Dongjie.
Effect of Yeast Metallothioneins on Mercury Elimination and Repairing of Mercury-Induced Acute Body and Liver Injury
[J]. FOOD SCIENCE, 2017, 38(17): 233-237.
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[12] |
LAI Jinlong, FU Qian, TAO Zongya, HE Jiao, LUO Xuegang.
Characteristics of Cesium Accumulation in Edible Portion of Three Crops
[J]. FOOD SCIENCE, 2016, 37(9): 87-91.
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[13] |
JIA Ying, HU Zhihe.
Enzymatic Allergen Elimination from the Shrimp Litopenaeus vannamei under Ultra-High Pressure
[J]. FOOD SCIENCE, 2016, 37(24): 16-20.
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[14] |
AI Xinwei, HU Siping, GONG Hengheng, HUANG Wenye, YANG Jieqiu, WANG Li, LIAO Zhaojiang.
Quantitation of Phenolic Compounds in Perilla frutescens at Different Growing Stages Using HPLC-MS/MS
[J]. FOOD SCIENCE, 2016, 37(18): 126-132.
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[15] |
LONG Youhua, ZHANG Cheng, WU Xiaomao, LI Ming, YAO Xue, SHAO Shuang.
Application of Se-Fertilizer Affects Selenium Content, Cadmium and Lead Accumulation and Fruit Quality in Kiwifruits
[J]. FOOD SCIENCE, 2016, 37(13): 82-88.
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