FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (2): 235-239.doi: 10.7506/spkx1002-6630-201202052

• Analysis & Detection • Previous Articles     Next Articles

Determination of Bisphenol A Migration in Food Packaging Materials

SUN Han-wen,LI Hui,GAO Wen-hui,ZHOU Xiao-ting   

  1. 1. Key Laboratory of Analytical Science of Hebei Province, College of Chemistry and Environmental Science, Hebei University, Baoding 071002, China;2. Hebei Institute of Food Quality Supervision Inspection and Research, Shijiazhuang 050051, China;3. College of Biological Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China
  • Online:2012-01-25 Published:2012-01-16

Abstract: A high performance liquid chromatography method was developed for determining the migration of bisphenol A from plastic food packaging materials into food simulants such as water, 4% acetic acid solution (weight fraction), 30% ethanol solution (volume fraction) and fat simulants (hexane, isooctane and olive oil). The results showed that bisphenol A could migrate to foods from packaging materials during the contact with foods, especially in alcohol simulants. The migration rate of bisphenol A from packaging materials to foods revealed a dramatic increase at the temperature of over 60 ℃. Under the condition of microwave heating, microwave power at 700 W could result in the fastest migration of bisphenol A. The detection limit of the method was 0.3 ng/mL with a linear range of 0.5-100 ng/mL and a linear correlation coefficient of 0.9997. The average recovery rate of the method was 92.0%-102.4% with a relative standard deviation (RSD) of less than 2.84%.

Key words: plastic food packaging material, stimulant, bisphenol A, migration, high performance liquid chromatography (HPLC)

CLC Number: