Quality Characteristics of Waxy Wheat Flour Blending with Non-Waxy Wheat Flour and Its Effect on Noodle-Making Quality
LIU Aifeng, WANG Canguo, CHENG Dungong, SUN Zhengjuan, LI Haosheng, SONG Jianmin, CAO Xinyou, ZHAO Zhendong, LIU Jianjun*
Key Laboratory of Wheat Biology&Genetic Improvement on North Yellow&Huai River Valley, Ministry of Agriculture, National Engineering Laboratory for Wheat&Maize, Crop Research Institute, Shandong Academy of Agricultural Sciences, Jinan 250100, China
LIU Aifeng, WANG Canguo, CHENG Dungong, SUN Zhengjuan, LI Haosheng, SONG Jianmin, CAO Xinyou, ZHAO Zhendong, LIU Jianjun. Quality Characteristics of Waxy Wheat Flour Blending with Non-Waxy Wheat Flour and Its Effect on Noodle-Making Quality[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201703016.