A Review of the Applications of Magnetic Functional Materials for the Detection of Toxic and Hazardous Substances in Foods

doi:10.7506/spkx1002-6630-201703045

Abstract

Abstract: Magnetic solid-phase extraction (MSPE) is a new sample pretreatment method, which has been continuously developed in recent years. The use of magnetic functional materials as MSPE adsorbent has gained extensive attention because of their unique physical and chemical properties. This article summarizes the applications of magnetic functional materials in the detection of pesticides, veterinary drugs, synthetic dyestuffs, and other toxic and harmful substance residues in foods since 2010, with the aim of providing references for the popularization and application of new food safety detection techniques.

Key words: magnetic functional material, magnetic solid-phase extraction (MSPE), pesticide residue, veterinary drug residue, pigment residue

CLC Number:

LIU Xiaoxing, XIE Shuyu, CHEN Dongmei, PAN Yuanhu, ZHU Yufei, WANG Xu, PENG Dapeng, HUANG Lingli, WANG Yulian,TAO Yanfei, YUAN Zonghui. A Review of the Applications of Magnetic Functional Materials for the Detection of Toxic and Hazardous Substances in Foods[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201703045.

[1]	ZHU Xiaoling, LIU Jie, YU Tingting, ZHANG Li, WANG Huixia, WU Wanqin, CAO Qi, ZHANG Yazhen, YANG Zong. Rapid Screening of Pesticide Residues in Pepper Powder by High Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry [J]. FOOD SCIENCE, 2021, 42(4): 287-296.
[2]	LIAN Yujing, ZHOU Yiran, SUN Xin, CHEN Jianan, ZHENG Zhenjia, WANG Minglin. Development of a Modified QuEChERS Method Based on Amine-Functionalized Iron Oxide Nanoparticles for the Simultaneous Determination of Seven Pesticides in Fruits and Vegetables by GC-MS/MS [J]. FOOD SCIENCE, 2021, 42(4): 297-304.
[3]	FU Ruijie, ZHOU Jing, TIAN Fengyu, JIAO Bining, HE Yue. Recent Progress in Nanomaterial-Based Optical Aptasensors for the Detection of Pesticide Residues [J]. FOOD SCIENCE, 2021, 42(3): 330-338.
[4]	ZHONG Haowen, YANG Guoshun, CHEN Wenting, BAI Miao, TAN Jun. Determination and Pollution Characteristics of 33 Pesticide Residues in Grapes by GC-QqQ-MS/MS with Stable Isotope Internal Standard [J]. FOOD SCIENCE, 2021, 42(14): 263-269.
[5]	LIANG Xiumei, ZHANG Weiyi, ZHANG Wei, XIE Shibing, HE Ruyi, XU Jing, SU Laijin, SUN Bolun, ZHANG Jing. Simultaneous Determination of Residues of 38 Pesticides in Fruits by QuEChERS Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry [J]. FOOD SCIENCE, 2020, 41(8): 288-296.
[6]	LIU Weihua, YANG Xi, LIU Minxuan, YU Wenlong, WANG Xianghong. Development of an Electrochemical Immunosensor for Rapid Quantification of Florfenicol in Animal-Derived Foods [J]. FOOD SCIENCE, 2020, 41(20): 307-313.
[7]	GUAN Huanan, HAN Bolin, GONG Dezhuang, YAN Xiufeng. Fabrication of Enzyme Nano-Biosensor Based on Liposome Bioreactor for Rapid Detection of Dichlorvos [J]. FOOD SCIENCE, 2019, 40(8): 280-286.
[8]	ZHU Xiaodan, JIA Chunhong, WANG Dong, JING Junjie, HE Min. Residues and Safety Evaluation of Fluazinam in Green Chinese Onion (Allium fistulosum L. var. giganteum Makion) and Shallot (Allium ascalonicum) [J]. FOOD SCIENCE, 2019, 40(21): 150-155.
[9]	LIU Tengfei, DONG Minghui, YANG Daifeng, ZHANG Cunzheng, GU Junrong, XU Deliang. Progress in Analytical Methods for Major Chemical Contaminants Affecting Tea Quality and Safety [J]. FOOD SCIENCE, 2018, 39(9): 310-325.
[10]	HUANG Tiantian, TANG Hua, DONG Xiaoqian, LIU Songnan, XU Wenwen, WANG Hua, ZONG Qi. Determination of 23 Organophosphorus Pesticide Residues in Tea by QuEChERS Extraction with Multi-Walled Carbon Nanotubes (MWCNTs) Coupled to Gas Chromatography [J]. FOOD SCIENCE, 2018, 39(6): 315-321.
[11]	TIAN Huaixiang, HE Yujie, ZHOU Xingxin, ZHENG Xiaoping, HE Yabin, YU Haiyan, CHEN Chen. High-Throughput Screening of Veterinary Drug Residues in Raw Milk by HPLC-TOF-MS/MS [J]. FOOD SCIENCE, 2018, 39(22): 295-304.
[12]	WANG Tan, LIU Fuguang, DONG Maofeng, WANG Weimin, CHEN Shanshan, QI Yamei, GUO Linyu, SONG Weiguo. Differences between the Methods Used for the Determination of Pesticide Residues in Vegetables in China and the European Union and Countermeasure [J]. FOOD SCIENCE, 2018, 39(13): 317-323.
[13]	ZHAO Fengnian, ZHENG Lufei, SHE Yongxin, ZHANG Chao, HONG Sihui, LI Hui, CAO Xiaolin, WANG Shanshan, JIN Maojun, JIN Fen, SHAO Hua, WANG Jing. Determination of Six Pesticide Residues in Classic Minor Crops by Liquid Chromatography-Tandem Mass Spectrometry with Dispersive Solid Phase Extraction [J]. FOOD SCIENCE, 2017, 38(20): 197-202.
[14]	OUYANG Quanxing, FU Hong, ZHENG Junchao, HONG Yahong, YE Xiuyun, LI Mengqi, ZHANG Cuiping. Control of Three Pesticide Residues during Agaricus bisporus Processing [J]. FOOD SCIENCE, 2017, 38(20): 306-311.
[15]	LIU Yuanxiao, GUAN Erqi, BIAN Ke, LI Mengmeng. A Review of the Application of QuEChERS in the Determination of Organic Contaminants in Foods [J]. FOOD SCIENCE, 2017, 38(19): 294-300.

A Review of the Applications of Magnetic Functional Materials for the Detection of Toxic and Hazardous Substances in Foods

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments