FOOD SCIENCE ›› 2018, Vol. 39 ›› Issue (13): 317-323.doi: 10.7506/spkx1002-6630-201813047

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Differences between the Methods Used for the Determination of Pesticide Residues in Vegetables in China and the European Union and Countermeasure

WANG Tan1, LIU Fuguang1, DONG Maofeng1, WANG Weimin1, CHEN Shanshan1, QI Yamei2, GUO Linyu2, SONG Weiguo1,*   

  1. 1. Shanghai Service Platform of Agro-Products Quality and Safety Evaluation Technology, The Institute of Agro-Food Standard and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; 2. Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
  • Online:2018-07-15 Published:2018-07-09

Abstract: In recent years, China’s export of vegetable products to the European Union (EU) has been affected by technical measures to trade due to the differences between the methods and standards used for the determination of pesticide residues in China and the EU. In this paper, we analyze China’s export stumble cases, aiming to find the differences in the number of methods used for pesticide residue determination, the technical details of vegetable detection and the quality control of the standard methods between the country and the EU. Our focus is on the differences between the analytical methods used for typical exported vegetable products in China and the EU. Furthermore, we put forward some countermeasures including integrating the current methods and standards, improving the efficiency of sample pretreatment as well as the precision and sensitivity of the methods, and further standardizing the quality control of the methods.

Key words: China and the European Union, vegetables, pesticide residues, determination method standards, technical measures to trade

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