Analysis of Anthocyanins and Nonanthocyanin Phenolics in Sweet Cherry by HPLC-MS/MS
SUN Dan, CHEN Weikai, HE Fei, WANG Jun, GU Huiyan
1. School of Forestry, Northeast Forestry University, Harbin 150040, China; 2. Center for Viticulture and Enology,
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
SUN Dan, CHEN Weikai, HE Fei, WANG Jun, GU Huiyan. Analysis of Anthocyanins and Nonanthocyanin Phenolics in Sweet Cherry by HPLC-MS/MS[J]. FOOD SCIENCE, 2017, 38(4): 181-186.