FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (5): 165-169.doi: 10.7506/spkx1002-6630-201205036

• Bioengineering • Previous Articles     Next Articles

Effect of Feeding Period on Expression of FAS mRNA in Fatty Liver of Goose

LIU Zhen-chun,GUO Xuan,YANG Tong-ao,LIANG Guo-peng,WU Wei   

  1. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
  • Online:2012-03-15 Published:2012-03-03

Abstract: Landes geese were used as the materials to explore the expression rule of FAS mRNA in fatty liver through real-time fluorescence quantitative PCR method during overfeeding weeks. Fluorescence quantitative PCR results showed that the expression of FAS gene revealed an obvious increase during pre-feeding fold and pro-feeding 1 week, feeding 2 weeks, feeding 3 weeks and feeding 4 weeks, which were 0.035, 0.128, 0.253, 0.876 fold and 1.009 fold enhancement, respectively. A positive genetic correlation between FAS mRNA expression in fatty liver tissue and feeding weeks was observed. These results suggested that FAS gene had a certain readjustment function during the developing process of fatty liver in goose and the process of body fat deposition. Thus, FAS is a regulation gene to promote fat deposit inside liver of goose, which provides valuable technical parameters for future studies of fatty liver.

Key words: feeding, fatty liver of goose, fatty acid synthase, gene expression

CLC Number: