| [1] |
DU Juan, CHEN Xin, LIU Kai, LIU Jialei, LUO Pengjie, LIANG Dong, BAI Yanhong.
Highly Sensitive Colorimetric Detection of Listeria monocytogenes by Using Gold Nanoparticles Based on Magnetic Metal-Organic Framework Separation
[J]. FOOD SCIENCE, 2023, 44(6): 360-367.
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| [2] |
REN Junhe, ZENG Ping, CHEN Sirui, YI Lanhua.
Inhibitory Effect of Antimicrobial Peptide zp37 on Listeria monocytogenes in Fruit Juice and Its Action Mechanism
[J]. FOOD SCIENCE, 2023, 44(5): 29-37.
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| [3] |
ZHANG Lihua, LIU Jiaxiu, XIA Xiaodong.
Effects and Mechanism of Akkermansia muciniphila on Serum Uric Acid and Tissue Inflammation in Hyperuricemic Mice
[J]. FOOD SCIENCE, 2023, 44(5): 121-127.
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| [4] |
LIU Banhong, HU Liangbin, LU Rui, WU Liting, BAO Hongduo, ZHOU Yan, WANG Ran, ZHANG Hui.
Effect of Internalin InlJ of Listeria monocytogenes on Phage Sensitivity and Biofilm Formation
[J]. FOOD SCIENCE, 2023, 44(16): 198-204.
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| [5] |
YU Miao, XU Jinzhao, YANG Xiaoying, MA Longkai, YU Yansong, NING Ke, XIE Qinggang, XU Xiaoxi.
Advances in the Mechanism and Regulation of Obesity Induced by Gut Microbiota
[J]. FOOD SCIENCE, 2023, 44(15): 339-359.
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| [6] |
CAO Yanfei, LU Jinshuai, ZHAO Shengpeng, LI Siqi, LI Hongjun.
Effect of Soy Lecithin, Glucose Oxidase, and Transglutaminase on Dough Rheology and Quality Properties of Steamed Bread Enriched with Potato Pulp
[J]. FOOD SCIENCE, 2023, 44(14): 20-28.
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| [7] |
JIA Qiansheng, ZUO Feng.
Ameliorative Effect of Lactobacillus plantarum L15 on Excessive Exercise-Induced Skeletal Muscle Injury in Rats
[J]. FOOD SCIENCE, 2023, 44(13): 79-87.
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| [8] |
XIAO Lu, ZHOU Jintao, LIU Zhen, XIONG Tao, LOU Wenyong, PENG Fei.
Research Progress on Immobilized Nanoenzymes
[J]. FOOD SCIENCE, 2023, 44(11): 205-213.
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| [9] |
HAN Jina, LUO Xin, ZHU Lixian, ZHANG Yimin, DONG Pengcheng.
Research Progress on the Mechanisms of the Acid Tolerance Response and Cross-Protection in Escherichia coli
[J]. FOOD SCIENCE, 2023, 44(11): 214-221.
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| [10] |
WANG Jing, ZHOU Changyan, CHEN Xiujin, SUO Yujuan, LI Zhaozhou.
Genome Characteristics and Biofilm Formation Ability of Listeria monocytogenes from Fresh Livestock and Poultry Meat
[J]. FOOD SCIENCE, 2023, 44(10): 142-149.
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| [11] |
LIU Cheng, WU Jiaxin, XU Defeng, SUN Lijun, QIN Xiaoming, FAN Xiuping.
Physiological Changes of Penaeus vannamei in Response to Combined Stress of Acute Cold Exposure and Waterless Duration
[J]. FOOD SCIENCE, 2023, 44(1): 215-221.
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| [12] |
LIU Li, ZHANG Zhifeng, WANG Songlei, LI Haifeng, LI Kenken, MA Liang, WEI Peiyuan, ZHANG Ye, WU Kangning.
Enzyme-free Electrochemical Sensor for Glucose Detection Based on Nickel-based Basic Carbonate Modified Electrode
[J]. FOOD SCIENCE, 2022, 43(8): 339-345.
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| [13] |
XIANG Xianyu, HUANG Jing, LIU Aiping, ZHOU Kang, LIU Shuliang, AO Xiaolin.
Effect of Intervention Measures on Salmonella during the Production of Ready-to-Eat Dry Fermented Sausages and Mechanism for Stress Response in Salmonella
[J]. FOOD SCIENCE, 2022, 43(5): 275-285.
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| [14] |
PAN Yecan, WANG Xinlu, ZHANG Lin, FENG Yue, HE Linjuan, QIU Jing, QIAN Yongzhong.
Effect of Allicin on the Redox Level of HeLa Cells as Assessed by Various Mathematical Analysis Methods
[J]. FOOD SCIENCE, 2022, 43(3): 137-145.
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| [15] |
WANG Zhen, FANG Taisong, WANG Yuan, ZHAO Jiexiu, LI Zhuosi, QIN Xiaojie, WANG Xiang, DONG Qingli.
Progress in Cross-Contamination Assessment of Listeria monocytogenes Biofilm
[J]. FOOD SCIENCE, 2022, 43(23): 277-286.
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