FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (16): 228-233.doi: 10.7506/spkx1002-6630-201716036

• Safety Detection • Previous Articles     Next Articles

Rapid Detection of Listeria monocytogenes in Milk Base on SnO2 Nanoflower Gas Sensor

LIU Hongping, ZHU Yongheng, LIU Haiquan, MA Oumei, ZHAO Yong   

  1. (1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;2. Laboratory of Quality and Safety Risk Assessment for Aquatic Product on Storage and Preservation (Shanghai),Ministry of Agriculture, Shanghai Aquatic and Storage Engineering Technology Research Center, Shanghai 201306, China)
  • Online:2017-08-25 Published:2017-08-18

Abstract: The aim of this study was to develop a semiconductor gas sensor for the rapid and sensitive detection of L. monocytogenes by targeting 3-hydroxy-2-butanone, the characteristic metabolite of L. monocytogenes. The sensitive material that matches 3-hydroxy-2-butanone was synthesized by a hydrothermal method and used to fabricate the sensor. The structure and morphology of the material were characterized by X-ray diffraction (XRD) and transmission electron microscopy (TEM). The response of the as-prepared sensor to 3-hydroxy-2-butanone calibration gases and its performance for the detection of L. monocytogenes in milk were analyzed. The results indicated that the sensor exhibited high response, quick response-recovery kinetics, and good repeatability to 3-hydroxy-2-butanone. Furthermore, the response showed a good linear relationship with the concentration of L. monocytogenes, and the linear regression equation was lg(S-1)=0.198 3lgC - 0.472 5 (R2 = 0.990 1). This method could be completed within a short time without extensive sample preparation. Accordingly, it has a great potential as a rapid method for the detection of L. monocytogenes in food samples.

Key words: Listeria monocytogenes, 3-hydroxy-2-butanone, hydrothermal method, gas-sensing performance, nanoflower, response

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