Response Surface Methodology for Optimization of Preparation Process for RS3 Type Resistant Indica Rice Starch by Seed Crystal Induction Combined with Dual-Enzymatic Hydrolysis
OUYANG Mengyun, WANG Yan, WU Weiguo, LIAO Luyan
(College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China)
OUYANG Mengyun, WANG Yan, WU Weiguo, LIAO Luyan. Response Surface Methodology for Optimization of Preparation Process for RS3 Type Resistant Indica Rice Starch by Seed Crystal Induction Combined with Dual-Enzymatic Hydrolysis[J]. FOOD SCIENCE, 2017, 38(18): 244-250.